Red Bean Cake Recipe
Ingredients:
To make this delicious red bean cake recipe, you will need the following ingredients: a cup of sugar, two tablespoons of butter, two eggs, two tablespoons of all-purpose flour, one teaspoon of baking powder, one cup of mashed red beans, and one teaspoon of vanilla extract. You may also want to add some optional ingredients such as nuts, raisins, or chocolate chips.
Instructions:
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until incorporated. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the mashed red beans and vanilla extract and mix until just combined.
Pour the batter into the prepared cake pan and spread evenly. Bake for about 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely in the pan before removing and serving.
Nutrition:
This red bean cake recipe is surprisingly healthy and provides a good source of protein and fiber. One slice of cake contains approximately 160 calories, 6 grams of fat, 26 grams of carbohydrate, 1 gram of fiber, and 4 grams of protein.
This cake is a great way to satisfy a sweet tooth without all the added sugar and fat of other cakes. It’s also a great way to get some extra protein and fiber into your diet. The red beans also provide a great source of vitamins and minerals, including iron, zinc, and magnesium.
Serving Suggestions:
This cake is delicious served on its own with a cup of hot tea or coffee. You could also top it with some freshly whipped cream or a light dusting of icing sugar for a special treat. If you want to make it a bit more indulgent, you can top it with some chocolate syrup or a scoop of ice cream.
It’s also great for breakfast or brunch. Serve it with some fresh fruit and a dollop of yogurt for a complete and delicious meal. You could also use it as a base for a trifle or layer cake with some fresh fruit and cream cheese frosting.
Conclusion:
This red bean cake recipe is a delicious and surprisingly healthy way to satisfy a sweet tooth. It’s also a great way to get some extra protein and fiber into your diet. It’s easy to make and can be served as a treat or as part of a complete breakfast or brunch. Give it a try and enjoy the unique flavor and texture of this delicious red bean cake recipe.
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