Royal Hawaiian Wedding Cake Recipe

June 02, 2023 Post a Comment

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Introduction

A traditional Hawaiian wedding cake is a must-have for any Hawaiian-themed wedding. It is a light, fluffy cake with a delicious coconut flavor and topped with a sweet cream cheese frosting. This Royal Hawaiian Wedding Cake recipe is sure to be a hit at your wedding. The cake is moist and flavorful, and the frosting is light and creamy. It is a sweet way to end your special day.

This Royal Hawaiian Wedding Cake is an easy recipe to make. There is no need to be a professional baker to make this delicious cake. All you need are a few simple ingredients and you will have a scrumptious dessert that everyone will love. The cake is light, fluffy and bursting with flavor. The sweet cream cheese frosting is the perfect topping for this delicious cake.

Ingredients

For the Cake: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 2 cups granulated sugar, 4 large eggs, 1/2 cup sour cream, 1 teaspoon vanilla extract, 1 cup sweetened shredded coconut.

For the Frosting: 8 ounces cream cheese, softened, 1/2 cup butter, softened, 2 cups powdered sugar, 1 teaspoon vanilla extract, 1/2 cup sweetened shredded coconut.

Instructions

1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.

3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add sour cream and vanilla extract and beat until combined.

4. Gradually add flour mixture to the wet ingredients and mix until combined. Fold in coconut.

5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

7. To make the frosting, cream together cream cheese and butter until light and fluffy. Gradually add powdered sugar and mix until combined. Add vanilla extract and mix until combined. Fold in coconut.

8. Frost cooled cake with frosting and sprinkle with remaining coconut.

Nutrition

Tips and Tricks

To ensure a moist cake, use room temperature eggs and butter. To make sure the cake is cooked through, use a toothpick to check the center of the cake. If the toothpick is clean when inserted into the center, the cake is done. To make the cake even more flavorful, try adding 1/2 teaspoon of almond extract to the batter. To make the frosting even creamier, use 1/2 cup of heavy cream in place of the butter. To add a little crunch, top the cake with toasted coconut before serving.

Conclusion

A Royal Hawaiian Wedding Cake is a wonderful dessert for any special occasion. It is a light and fluffy cake with a delicious coconut flavor and topped with a sweet cream cheese frosting. This recipe is easy to follow and sure to be a hit at your wedding or other special event. Enjoy a slice of this delicious cake and make your special day even more memorable!