The Best Black Bean Cake Recipe
Are you looking for a healthier alternative to your traditional cake recipe? If so, then this black bean cake recipe is perfect for you! It's not only packed with protein and fiber, but it's also incredibly delicious. This cake is perfect for any occasion, from birthdays to holidays and everything in between. So if you're looking for a unique and tasty cake recipe, this is the one for you!
Ingredients
For this black bean cake recipe, you'll need the following ingredients:
- 2 cups cooked black beans, drained and rinsed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
To make this black bean cake, start by preheating your oven to 350°F and lightly greasing a 9-inch round cake pan. In a food processor, blend the black beans until they form a paste. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the oil, white sugar, brown sugar, eggs, and vanilla extract until light and fluffy. Next, add in the black bean paste and mix until well combined. Slowly add the dry ingredients in, stirring until just combined. Finally, fold in the chocolate chips.
Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This black bean cake is packed with protein and fiber, making it a great choice for any health-conscious baker. One serving of this cake contains approximately 320 calories, 16 grams of fat, 39 grams of carbohydrates, 5 grams of fiber, and 8 grams of protein.
Serving Suggestions
This cake is delicious all on its own, but you can also dress it up with some delicious toppings. Try adding a dollop of whipped cream and a sprinkle of chocolate chips, or a drizzle of chocolate ganache. You can also top it with a scoop of your favorite ice cream or a dollop of your favorite frosting. The possibilities are endless!
Storage
This cake is best enjoyed the day it's made, however, any leftovers can be stored in an airtight container and kept at room temperature for up to three days. You can also store it in the refrigerator for up to five days. If you're looking to make it ahead of time, you can also freeze it for up to three months. Just be sure to thaw it overnight before serving.
Conclusion
This black bean cake is a great alternative to traditional cake recipes. It's packed with protein and fiber, making it a healthier option than most cakes. Plus, it's incredibly easy to make and tastes delicious. So if you're looking for a unique and tasty cake recipe, this is the one for you! Give it a try today and enjoy the deliciousness of this black bean cake.
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