The Best Chocolate Crispy Cake Recipe
Are you looking for the perfect chocolate cake recipe? Do you want something that is both delicious and easy to make? Then you have come to the right place! This chocolate crispy cake recipe is sure to be a crowd-pleaser and will have everyone asking for more. This delicious dessert is made with chocolate chips, crispy cereal, and a creamy chocolate frosting. It’s both crunchy and creamy and is sure to satisfy any sweet tooth. Whether you’re hosting a party or just want a special treat for yourself, this is the perfect recipe for you.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of semi-sweet chocolate chips
- 1 cup of crispy cereal (such as Rice Krispies)
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of salt
- For the frosting: 1/2 cup of butter, 1/4 cup of cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk.
Instructions
1. Preheat the oven to 350°F. Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until the chocolate chips are melted and the mixture is smooth. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs, brown sugar, baking powder, and vanilla extract until well combined.
4. Add the melted chocolate mixture to the egg mixture and stir until combined.
5. Add the all-purpose flour, cocoa powder, and salt to the mixture and stir until combined.
6. Add the crispy cereal to the mixture and stir until combined.
7. Pour the mixture into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before frosting.
9. For the frosting, in a medium bowl, cream together the butter and cocoa powder until light and fluffy.
10. Gradually add the powdered sugar and mix until combined.
11. Add the vanilla extract and milk and mix until combined.
12. Spread the frosting over the cooled cake.
Nutrition
This recipe makes 8 servings. Each serving contains the following:
- Calories: 463
- Fat: 24 g
- Saturated fat: 14 g
- Cholesterol: 71 mg
- Sodium: 222 mg
- Carbohydrates: 58 g
- Fiber: 3 g
- Sugar: 37 g
- Protein: 5 g
This chocolate crispy cake is sure to be a hit with everyone! It’s so easy to make and the combination of chocolate chips, crispy cereal, and creamy chocolate frosting make this dessert irresistible. You can make this cake for any occasion and it is sure to be a crowd pleaser. So if you’re looking for the perfect chocolate cake recipe, give this one a try!
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