The Best Christmas Cake Recipe From Guardian

June 14, 2023 Post a Comment

Boiled Christmas Pudding Recipe Womens Weekly from yumm-recipe.blogspot.com

Christmas is a season of joy, celebration, and gathering. As the holidays are fast approaching, it is time to get your kitchen ready for the much-anticipated Christmas cake. Whether you are a beginner or a pro in baking, the recipe from the Guardian is guaranteed to give you that delicious, moist, and fruity cake you’ve been dreaming of.

Ingredients

This recipe requires you to have the following ingredients:

225 g of softened butter
225 g of caster sugar
4 large eggs
150 g of self-raising flour
50 g of ground almonds
1 teaspoon of baking powder
2 tablespoons of milk
Grated zest and juice of 1 orange
50 g of sultanas
50 g of currants
50 g of raisins
50 g of chopped almonds
50 g of chopped mixed peel
1 teaspoon of ground cinnamon

Instructions

This delicious Christmas cake recipe is not as complicated as it seems. Let’s get started:

Preheat your oven to 150°C/130°C fan/Gas 2.
In a bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating each one well before adding the next.
Fold in the flour, almonds, and baking powder.
Add the milk, orange zest, and orange juice.
Stir in the sultanas, currants, raisins, chopped almonds, mixed peel, and ground cinnamon.
Line a 20 cm round cake tin with baking parchment and spoon the mixture into it.
Bake the cake for 2-2 ½ hours, or until a skewer inserted into the middle comes out clean.
Leave the cake to cool in the tin before transferring it to a plate.

Nutrition

Each slice of this delicious Christmas cake contains approximately:

Calories: 463 kcal
Fat: 23.6 g
Carbohydrates: 57.7 g
Protein: 7.4 g
Sodium: 0.4 g

Tips and Tricks

Making the perfect Christmas cake is all about getting the ingredients and measurements right. Here are some tips that will help you make the best Christmas cake:

Make sure to use softened butter for the recipe and not melted butter.
Always have all the ingredients measured and ready before starting.
Cream the butter and sugar together until it becomes light and fluffy, not lumpy.
Don’t overmix the batter.
If the cake starts to brown too much, cover it with a foil.
Insert a skewer into the middle of the cake to check if it’s done.
Let the cake cool completely before taking it out of the tin.

Conclusion

This delicious Christmas cake recipe from the Guardian is sure to be the star of your holiday celebrations. With its moist and fruity texture, it is guaranteed to make your guests swoon. So don't wait any longer and start baking now!