The Best Milk Cake Recipe Ever

June 26, 2023 Post a Comment

The Best Chocolate Cake Recipe {Ever} Add a Pinch from addapinch.com

Are you ready to bake something delicious and mouthwatering? Well, you have come to the right place! This is the best milk cake recipe ever. This recipe is very easy to make, and it will surely satisfy your cravings. The soft, moist texture of this cake will make it a hit with everyone. Plus, you can enjoy the sweet and creamy taste of this delicious cake.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - ¼ teaspoon salt - 1 cup sugar - ¾ cup butter, melted - 2 eggs - 1 cup whole milk - 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease a 9x13 inch baking pan with non-stick cooking spray. 2. In a medium bowl, mix together the flour, baking soda, baking powder and salt. 3. In a separate bowl, cream together the sugar and butter until light and fluffy. 4. Beat in the eggs one at a time, then stir in the milk and vanilla extract. 5. Gradually add in the dry ingredients and mix until combined. 6. Pour the batter into the prepared pan and spread evenly. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Let cool completely before frosting.

Frosting

For the frosting, you will need the following ingredients: - ½ cup butter, softened - 4 cups powdered sugar - ¼ cup whole milk - 1 teaspoon vanilla extract Instructions: 1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. 2. Gradually add in the milk and vanilla extract, and mix until combined. 3. Spread the frosting over the cooled cake.

Nutrition

This delicious milk cake is packed with lots of nutrients, including protein, carbohydrates, and fats. Each serving contains: - Calories: 350 - Protein: 5g - Carbs: 53g - Fat: 15g This cake is a great way to satisfy your sweet tooth while still getting the necessary nutrients your body needs. Plus, it is easy to make and will be sure to impress your friends and family.

Serving Suggestions

This cake goes great with a cup of coffee, tea, or a glass of cold milk. It also pairs nicely with a scoop of ice cream or a dollop of whipped cream. And if you really want to make it special, add some fresh strawberries or blueberries on top!

Storage and Reheating

If you have leftovers, store them in an airtight container or wrap in plastic wrap. The cake will stay fresh for up to 5 days in the refrigerator. To reheat, simply place the cake slices in the microwave for 30 seconds or until warm.

Conclusion

This milk cake recipe is sure to be a hit! The soft, moist texture and sweet and creamy taste make it irresistible. Plus, it is easy to make and packed with lots of nutrients. What more could you ask for? So, the next time you are in the mood for something sweet, give this recipe a try!