The Best Moist White Cake Recipe

June 06, 2023 Post a Comment

Buttermilk Vanilla Cake Recipe From Scratch from wonkywonderful.com

Ingredients

This delicious white cake recipe has a fluffy, moist texture that you’ll love. The ingredients are easy to find and you’ll need:

2 1/2 cups all-purpose flour
1 1/2 cups white sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
4 egg whites

Instructions

This recipe is a cinch to make and you’ll have moist and fluffy cake in no time. Here’s what you need to do:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, mix together the milk, oil, almond extract, and vanilla. Beat the egg whites until stiff peaks form.
Add the wet ingredients to the dry ingredients, stirring just until combined. Gently fold in the egg whites.
Divide the batter evenly between the two pans and bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Nutrition

This moist and fluffy white cake is full of great flavors and it’s also a healthy treat. A single slice of the cake contains approximately:

280 calories
6 grams of fat
50 grams of carbohydrates
3 grams of fiber
3 grams of protein

Tips

To ensure that your cake turns out moist and fluffy, it’s important to follow the recipe directions carefully. Here are a few tips to keep in mind:

Make sure all ingredients are at room temperature before you begin.
Mix the dry ingredients together before adding the wet ingredients.
Gently fold in the egg whites.
Do not overmix the batter.
Bake the cake for the time specified in the recipe.
Cool the cake completely before serving.

Serving Suggestions

This moist and fluffy white cake is the perfect dessert for any occasion. Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon for an extra special treat. You can also top the cake with fresh fruit, ice cream or a drizzle of chocolate sauce. This cake is also delicious served with a cup of tea or coffee. No matter how you serve it, this cake is sure to be a hit.

Storing the Cake

The cake can be stored in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake, but make sure to bring it to room temperature before serving. The cake can also be frozen, tightly wrapped in plastic wrap, for up to 2 months.

Conclusion

This moist and fluffy white cake is sure to be a hit at any gathering. With its easy-to-follow instructions and delicious flavor, this cake is sure to be a favorite. The cake can be served with a variety of toppings or simply enjoyed on its own. No matter how you serve it, this cake is sure to be a crowd pleaser.