Skip to content Skip to sidebar Skip to footer

The Best Strawberry Shortcake Recipe – Angel Food Cake


Strawberry and Chocolate Angel Food Trifle Recipe at Angel food trifle, Angel
Strawberry and Chocolate Angel Food Trifle Recipe at Angel food trifle, Angel from www.pinterest.com

Introduction

Strawberry shortcake is a classic dessert that is a favorite of many. It is a timeless classic that is both delicious and easy to make. The traditional version of strawberry shortcake is made with biscuit dough, but this version uses angel food cake, making it light and airy. The sweet strawberries and creamy whipped cream make this dessert irresistible. It is the perfect dessert to make for a special occasion or just to enjoy on a warm summer day. So, if you are looking for the best strawberry shortcake recipe, look no further. Here is the best strawberry shortcake recipe – angel food cake!

Ingredients

For this recipe, you will need: one angel food cake, two pints of fresh strawberries, one cup of sugar, two tablespoons of lemon juice, one cup of heavy cream, two tablespoons of powdered sugar, and one teaspoon of vanilla extract. You will also need a bowl, a blender, a whisk, and a spatula.

Instructions

The first step is to prepare the angel food cake. Preheat the oven to 350 degrees F. Grease and flour an angel food cake pan and set aside. In a large bowl, whisk together the cake mix, eggs, and water. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.

Next, prepare the strawberries. Wash and hull the strawberries, then cut into quarters. Place the strawberries in a bowl and add the sugar and lemon juice. Stir the ingredients until the sugar has dissolved. Set aside for 10 minutes to macerate.

In a separate bowl, add the heavy cream, powdered sugar, and vanilla extract. Whisk until the cream is thick and fluffy. Fold in the macerated strawberries.

Once the cake has cooled completely, remove it from the pan and place it on a serving plate. Cut the cake into slices and top with the strawberry cream. Serve and enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains approximately 220 calories, 9 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. The recipe also contains a good source of vitamin C and calcium.

Conclusion

This classic dessert is sure to be a hit with family and friends. The combination of light and airy angel food cake, sweet and juicy strawberries, and creamy whipped cream make this strawberry shortcake recipe a winner. So, the next time you are looking for a delicious dessert, try this best strawberry shortcake recipe – angel food cake. It is sure to be a hit!


Post a Comment for "The Best Strawberry Shortcake Recipe – Angel Food Cake"