Tres Leches Cake All Recipes
Tres leches cake is a favorite Latin American dessert. It’s made with a sponge cake that is soaked in a mixture of three milks: evaporated, condensed, and regular cow’s milk. Tres leches cake is often topped with whipped cream and a sprinkle of cinnamon. The cake is moist, sweet, and creamy. It’s a delicious addition to any celebration or gathering.
Ingredients
To make this traditional tres leches cake, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 5 eggs, separated
- ⅔ cup white sugar
- 1 teaspoon vanilla extract
- ½ cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup regular cow’s milk
- 1 cup cold heavy whipping cream
- Ground cinnamon, for garnish
Instructions
Making a tres leches cake is easy and only takes about an hour! Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
In a medium bowl, sift together the flour, baking powder, and salt. In a separate mixing bowl, beat together the egg yolks and sugar until the mixture is creamy and light in color. Add the vanilla and blend until combined. Gradually mix in the melted butter and continue to blend until the mixture is smooth.
Gently fold in the flour mixture, making sure to incorporate all the ingredients without overmixing. In a clean bowl, beat the egg whites until stiff. Gently fold the egg whites into the batter. Pour the batter into the prepared cake pan.
Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, make the tres leches mixture. In a medium bowl, mix together the condensed milk, evaporated milk, and regular cow’s milk. Gently pour the mixture over the cake, making sure to cover the entire surface. Let the cake sit for at least 30 minutes, so it can absorb the milk mixture.
To top the cake, beat the heavy whipping cream until stiff peaks form. Spread the whipped cream over the top of the cake and sprinkle with cinnamon. The tres leches cake is now ready to be served!
Nutrition
A single slice of tres leches cake provides approximately 434 calories and 21.7 grams of fat. It also contains 11.3 grams of protein, 55.7 grams of carbohydrates, and 1.2 grams of fiber. Tres leches cake is high in sugar and saturated fat, so it should only be consumed in moderation.
Tres leches cake is a delicious dessert that can be enjoyed on special occasions or at family gatherings. While it is a treat, it is important to remember that it is high in calories and saturated fat. Enjoy it in moderation and savor every bite!
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