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Vanilla Cake Recipe Without Eggs

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Red Velvet Christmas Cake
Red Velvet Christmas Cake from theseasidebaker.com

Ingredients

For this delightfully fluffy and moist vanilla cake, you'll need the following ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • ½ cup of butter
  • 1 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • ½ cup of sour cream

Instructions

Making this easy, delicious, and eggless vanilla cake is a breeze. Here's how to do it:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a larger bowl, beat together the butter, sugar, and vanilla extract until the mixture is light and creamy. This should take about 3 minutes.
  4. Next, add the flour mixture to the butter mixture, alternating with the milk and sour cream. Begin and end with the flour mixture.
  5. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  7. Once the cake has cooled, you can frost and decorate it as desired. Enjoy!

Nutrition

This vanilla cake without eggs contains the following nutrition per serving (1/12 of the cake):

  • Calories: 250
  • Fat: 11g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g

This vanilla cake is a great option for those looking for a delicious dessert that is egg-free. It is moist and fluffy, and is sure to be a hit with your friends and family. Plus, it's easy to make and can be customized with your favorite frosting and decorations.

This recipe is also a great option for those with egg allergies or sensitivities. It is just as delicious as any other vanilla cake, but without the need for eggs. Plus, it's a great way to use up any excess sour cream that you may have in the fridge.

Have you tried this eggless vanilla cake recipe? Let us know in the comments below! We'd love to hear your thoughts and see your creations. Happy baking!


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