Vegan Funnel Cake Recipe
Funnel cakes are a classic and popular snack that can be found in many amusement parks and carnivals. But what if you want to enjoy a vegan version of the delicacy without sacrificing on the taste? We have got you covered! This vegan funnel cake recipe will help you create the perfect funnel cake with all the sweetness and crunch of the classic recipe, but without using any animal products.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1/2 cup plain, unsweetened almond milk
- 3 tablespoons pure maple syrup
- 2 tablespoons coconut oil, melted and cooled
- Oil, for frying
- Powdered sugar, for topping
Instructions
In a large bowl, whisk together the flour, baking powder and salt. Add the vanilla, almond milk, maple syrup and coconut oil and whisk until combined. The batter should be thick but still pourable. If it is too thick, add a little more almond milk until the desired consistency is reached.
Heat a large skillet or pot over medium-high heat. Add enough oil to cover the bottom of the pan. Once the oil is hot, reduce the heat to medium. Use a funnel to pour the batter into the hot oil in a circular motion. Fry the funnel cake for about 2 minutes on each side, until golden brown. Use a slotted spoon to remove the cake from the oil and place it on a plate lined with paper towels to absorb any excess oil.
Once the funnel cake is cool enough to handle, sprinkle with powdered sugar and serve. Enjoy!
Nutrition
This vegan funnel cake recipe makes one serving. Each serving is approximately 220 calories, with 10 grams of fat, 32 grams of carbohydrates and 4 grams of protein. It is also cholesterol-free and provides essential nutrients such as vitamin A, vitamin B6, vitamin C, iron, calcium, magnesium and potassium.
This vegan funnel cake recipe is a great way to enjoy the classic treat without compromising on the taste or nutrition. Not only is it vegan-friendly, but it is also cholesterol-free and contains essential vitamins and minerals. It is a delicious and healthy snack that can be enjoyed anytime.
This vegan funnel cake recipe is incredibly easy to make and can be whipped up in no time. It is a great way to indulge in a sweet treat without feeling guilty. Not only is it vegan-friendly, but it is also packed with essential nutrients. Enjoy it as a dessert or snack and indulge with a little bit of guilt-free pleasure.
If you are looking for a vegan-friendly snack or dessert option, this vegan funnel cake recipe is an excellent choice. Enjoy the classic treat without compromising on the taste or nutrition. Not only is it vegan-friendly, but it is also cholesterol-free and contains essential vitamins and minerals. Enjoy this delicious and healthy snack anytime you want a little bit of guilt-free pleasure!
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