Vietnamese Cassava Cake Recipe
Ingredients
Making your own Vietnamese Cassava Cake is surprisingly simple. You only need a few ingredients, including cassava root, coconut milk, sugar, and a little bit of butter. You'll also need eggs and some baking powder to help the cake rise. To make the cake extra special, you can add some vanilla extract or a pinch of salt.
The cassava root is the star ingredient in this recipe. It is a starchy root vegetable that is widely used in Southeast Asian cuisine. It is available in many supermarkets, but you can also find it in Asian grocery stores. If you can't find it, you can substitute it with taro root, which is a similar root vegetable.
Instructions
The first step is to prepare the cassava root. Peel the root and then grate it into small pieces. Once it is grated, you can measure out the amount you need for the recipe. For this recipe, you will need one cup of grated cassava root.
Next, you will need to prepare the coconut milk. Heat the coconut milk in a saucepan over medium heat until it is hot, but not boiling. Then remove the pan from the heat and set aside.
In a bowl, whisk together the eggs and sugar until they are light and fluffy. Add the grated cassava root to the egg mixture and stir to combine. Then add the coconut milk, butter, and baking powder and mix until everything is fully incorporated.
Grease a 9-inch cake pan with butter and then pour the batter into the pan. Bake the cake in a preheated 375°F oven for about 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done, let it cool on a wire rack for about 10 minutes. Then you can turn it out onto a plate and enjoy!
Nutrition
Vietnamese Cassava Cake is a delicious and nutritious treat. This cake is a good source of carbohydrates, which can help provide you with energy throughout the day. It also contains some protein and healthy fats, which can help keep you feeling full and satisfied.
In addition, this cake is a good source of vitamins and minerals. Cassava root is an excellent source of vitamin C and manganese, while coconut milk is a good source of potassium and magnesium. Furthermore, eggs are an excellent source of vitamin A and omega-3 fatty acids.
Overall, this recipe for Vietnamese Cassava Cake is a great way to enjoy a delicious and nutritious treat!
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