Waldorf Astoria Red Velvet Cake Recipe

June 27, 2023 Post a Comment

Red Velvet Cake Simply Sated from www.simplysated.com

Ingredients

For the cake, you will need 2 1/4 cups of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of vegetable oil, 1 1/2 cups of granulated sugar, 1 cup of buttermilk, 2 large eggs, 1 teaspoon of white vinegar, 1 teaspoon of vanilla extract, and 2 ounces of red food coloring. For the frosting, you will need 1 cup of butter, 4 cups of powdered sugar, 2 tablespoons of cocoa powder, 1/2 teaspoon of salt, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract.

Instructions

Begin by preheating your oven to 350°F and prepare two 9-inch round cake pans by greasing them with butter or non-stick cooking spray. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.

In a separate bowl, mix together the oil and sugar until combined. Add the buttermilk, eggs, vinegar, vanilla extract, and red food coloring, and mix until all ingredients are well incorporated. Pour the wet ingredients into the dry ingredients, and whisk until a smooth batter is formed.

Divide the batter evenly between the two cake pans. Bake for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire cooling rack to cool completely.

To make the frosting, cream together the butter and powdered sugar. Add the cocoa powder and salt and mix until combined. Add the heavy cream and vanilla extract and continue to mix until the frosting is light and fluffy. Once the cakes are completely cooled, spread the frosting evenly between the two layers and on the top and sides of the cake.

Nutrition

This recipe makes about 12 servings and each serving contains about 564 calories, 28 grams of fat, 74 grams of carbohydrates, 3 grams of fiber, 61 grams of sugar, and 5 grams of protein. This cake is quite high in sugar and fat, so it should be eaten in moderation.

Serving Suggestions

This red velvet cake is best served chilled and makes a great dessert for any occasion. If you are feeling adventurous, you could even try your hand at decorating the cake with fresh fruit, edible flowers, or a drizzle of chocolate sauce. This cake also pairs well with a scoop of ice cream or a dollop of freshly whipped cream.

Storage

Once the cake has been decorated, it should be stored in an airtight container in the refrigerator for up to 5 days. If you are not planning on serving the cake within that time frame, it can be wrapped tightly in plastic wrap and stored in the freezer for up to 3 months.

Tips and Tricks

This recipe calls for red food coloring, but if you would prefer to make this cake without it, you can use 2 tablespoons of beet juice instead. You can also add a teaspoon of espresso powder to the cake batter to give the cake a richer flavor. Lastly, if you don’t have buttermilk on hand, you can make your own by stirring 1 tablespoon of white vinegar or lemon juice into 1 cup of milk and allowing it to sit for 5 minutes.

Conclusion

The Waldorf Astoria Red Velvet Cake is a classic dessert that is sure to be a hit at any gathering. This recipe is simple and easy to follow and yields a moist and delicious cake that is sure to be a crowd pleaser. So, grab your ingredients and get to baking!