Yellow Cake Recipe With All-Purpose Flour
Ingredients
Making a yellow cake with all-purpose flour is surprisingly easy and requires few ingredients. To make this moist and delicious cake all you need is the following:
- 1 cup (2 sticks) of butter, at room temperature
- 2 cups of granulated sugar
- 4 large eggs, at room temperature
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1 teaspoon of pure vanilla extract
- ½ teaspoon of pure almond extract (optional)
- Yellow food coloring (optional)
Instructions
This yellow cake is so easy to make and the end result is a moist and delicious cake. First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x13 inch cake pan and set aside.
In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing in between each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Alternating between the wet ingredients and the dry ingredients, add the flour mixture and the milk, beginning and ending with the flour mixture. Add in the vanilla and almond extract (if using) and the yellow food coloring (if using). Mix until just combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This yellow cake with all-purpose flour is a delicious treat that is perfect for a special occasion or just for a special treat. Each slice contains approximately:
- 250 calories
- 12 grams of fat
- 31 grams of carbohydrates
- 2 grams of protein
- 3 grams of sugar
- 0.5 grams of fiber
- 140 milligrams of sodium
This cake is a delicious treat that is sure to please the entire family. Enjoy!
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