Zojirushi Rice Cooker Cake Recipe
Ingredients
Making a delicious cake in your Zojirushi rice cooker is easy with the right ingredients. The basic ingredients for a cake are the same regardless of the method of cooking. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1/2 cup vegetable oil
You can also add ingredients for flavor and texture such as fruits, nuts, chocolate chips, and spices.
Instructions
The preparation of the cake is the same as with any other cooking method. Begin with gathering all the ingredients and prepping the Zojirushi rice cooker. Grease the inner pan of the rice cooker with butter and lightly flour it. Preheat the rice cooker on the cake setting. This will take about five minutes.
In a bowl, mix together the dry ingredients, including the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla, buttermilk, and vegetable oil. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the greased and floured pan of the preheated rice cooker. Cover the rice cooker and cook on the cake setting for about 30 minutes or until a tester inserted in the center comes out clean. When the cake is done, let it cool for 10 minutes before turning it out onto a cooling rack.
If desired, you can top the cake with a glaze or frosting. Enjoy your delicious Zojirushi rice cooker cake!
Nutrition
One serving of this cake contains approximately 300 calories. It has 18 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and other vitamins and minerals. Keep in mind that the nutritional value of the cake will depend on the ingredients you use.
This delicious Zojirushi rice cooker cake is a great way to enjoy a sweet treat without having to turn on the oven. It’s easy to make and requires minimal effort. Enjoy your cake with a cup of coffee or tea and savor the sweet, fluffy goodness.
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