An Easy Cobbler Recipe With Cake Mix And Pie Filling

July 04, 2023 Post a Comment

Ingredients

For this cobbler recipe, you’ll need a few simple ingredients: a box of cake mix, a can of pie filling, butter, and sugar. For the cake mix, you can choose whatever flavor you want. If you want a more classic cobbler, use a yellow cake mix. But if you want something more unique, try using a spice cake mix or chocolate cake mix. The type of pie filling you use is also up to you. It could be cherry, apple, peach, blueberry, and so on. For the butter, you’ll need about one stick, or eight tablespoons. And for the sugar, you’ll need one cup.

Instructions

Begin by preheating your oven to 350°F. Then, grab a 9x13-inch baking dish and spread the butter over the bottom of the dish. After that, sprinkle the cup of sugar over the buttered dish. Pour the can of pie filling over the sugar, and spread it evenly. Next, open the cake mix and sprinkle it over the pie filling. Spread it out as evenly as you can. Finally, bake the cobbler in the oven for 40 minutes.

Nutrition

Each slice of this cobbler recipe has around 370 calories. It also contains a large amount of carbs and sugar, making it a fairly sweet dessert. It has around 11 grams of fat and 22 grams of sugar, so it’s not the healthiest option. But if you’re looking for an easy and tasty dessert, this cobbler recipe is perfect. It’s also a great option if you’re looking to feed a crowd, since it makes quite a few servings.

Tips and Tricks

This cobbler recipe is great as it is, but you can also modify it to suit your needs. If you don’t have a 9x13-inch baking dish, you can use an 8x8-inch baking dish instead. The baking time will be a bit less, so just keep an eye on it. If you want to make the cobbler a bit healthier, you can use a sugar-free cake mix and a low-sugar pie filling. You can also reduce the amount of butter, or use a light butter alternative. For a fun twist, try adding some chopped nuts or chocolate chips to the top of the cobbler.

Serving Suggestions

This cobbler is best served warm. You can serve it plain, or top it with ice cream or whipped cream. It’s also great with a dollop of yogurt or a scoop of custard. You can also serve it with a side of fresh fruit, such as strawberries or blueberries. If you want to make it even more special, try drizzling it with a bit of caramel or chocolate sauce.

Storage

This cobbler can be stored in an airtight container in the fridge for up to four days. If you’d like to freeze it, wrap it in plastic wrap and store it in the freezer for up to three months. When you’re ready to eat it, just thaw it in the fridge overnight and then reheat it in the oven.

Conclusion

This cobbler recipe with cake mix and pie filling is an easy and delicious dessert. It’s perfect for any occasion, and it’s sure to please your guests. Plus, it’s a great way to use up some ingredients that you may already have in your pantry. Give it a try and enjoy!