Angel Food Cake Recipe Without Eggs

July 16, 2023 Post a Comment

Cakes Using Lots Of Eggs / Southern 12 Yolk Pound Cake Recipe Pound cake So without from best-credit-card-for-cash-advance.blogspot.com

Introduction

If you’re looking for a light, delicious, and fluffy cake, you’ve come to the right place with this angel food cake recipe without eggs. This is a sponge cake that’s made without any fat, making it a great low-calorie dessert. It’s made with a meringue base and whipped egg whites, which gives it its fluffy texture and beautiful white color. Best of all, you won’t find a single egg in this recipe!

Ingredients

To make this egg-free angel food cake, you’ll need the following ingredients:

1 and 1/2 cups cake flour
1 and 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2/3 cup cold water
1 teaspoon vanilla extract
1/4 cup vegetable oil

Instructions

To make this egg-free angel food cake recipe, start by preheating your oven to 350°F. Then, sift the cake flour, granulated sugar, baking powder, and salt together in a large bowl. In a separate bowl, whisk together the cream of tartar, cold water, vanilla extract, and vegetable oil. Gradually add the wet ingredients to the dry ingredients and mix until everything is just combined. Next, pour the batter into an ungreased 9-inch tube pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, turn it upside down and let it cool completely before removing it from the pan. Serve the angel food cake with a dollop of whip cream and a sprinkle of powdered sugar. Enjoy!

Nutrition

This recipe yields 8 servings, and each serving contains the following nutrition information:

Calories: 229 kcal
Carbohydrates: 39 g
Protein: 3 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 114 mg
Potassium: 75 mg
Fiber: 0 g
Sugar: 24 g
Vitamin A: 0.7 %
Vitamin C: 0.1 %
Calcium: 2.6 %
Iron: 3.3 %

Tips and Tricks

This egg-free angel food cake is a delicious and light dessert that’s perfect for any occasion. Here are a few tips and tricks to help you make the perfect cake:

Make sure all of your ingredients are at room temperature. Cold ingredients can cause the batter to be lumpy and not rise properly.
When beating the egg whites, start on medium-low speed and gradually increase the speed as the egg whites start to froth. Beat until stiff peaks form.
Be sure to use an ungreased pan so that the cake can rise properly.
Don’t open the oven while the cake is baking. This can cause the cake to collapse.
Let the cake cool completely before removing it from the pan. If you try to remove it too soon, it could break apart.

Serving Suggestions

This egg-free angel food cake is delicious served with a dollop of whipped cream and a sprinkle of powdered sugar. It’s also delicious served with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also top it with fresh or frozen berries for a fruity twist.

Storage

Once the cake has completely cooled, you can store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake in an airtight container for up to 3 months. When you’re ready to enjoy the cake, just thaw it overnight in the refrigerator.

Conclusion

This egg-free angel food cake is a light and fluffy dessert that’s perfect for any occasion. It’s made with a meringue base and whipped egg whites, so you won’t find a single egg in this recipe. Best of all, it’s a low-calorie treat that’s sure to please everyone. So, what are you waiting for? Give this recipe a try and enjoy!