Apple Streusel Cake Recipe

July 17, 2023 Post a Comment

Apple streusel cake is a delicious and easy-to-make cake that can be enjoyed any time of the year. It's a classic dessert that's sure to please everyone. This recipe is a great way to use up any apples you have on hand and is sure to be a crowd pleaser. The best part is that it's easy to make and can be ready in no time!

Ingredients

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups apples, peeled and chopped

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract and buttermilk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples.

4. Pour the batter into the prepared pan.

5. In a medium bowl, mix together the flour, brown sugar, cinnamon, nutmeg, and melted butter until crumbly. Sprinkle the streusel topping evenly over the batter.

6. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool before serving.

Nutrition

This recipe yields 10 servings. Each serving of this apple streusel cake contains 469 calories, 20.4 grams of fat, 59.6 grams of carbohydrates, and 5.3 grams of protein. This cake is a great source of potassium, vitamin A, and iron.