Banana Coconut Cake Recipe

July 02, 2023 Post a Comment

Honey bee cake, an additional sweetness from www.cakes.com.pk

Ingredients

To make this delicious banana coconut cake recipe, you’ll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1 cup coconut flakes

Instructions

This banana coconut cake recipe is super easy to make. Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Slowly mix in the mashed bananas.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the coconut flakes. Pour the batter into the prepared cake pan.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition

This delicious banana coconut cake recipe is packed with nutrients. One slice of the cake contains:

Calories: 327
Fat: 13.6g
Carbohydrates: 48.2g
Fiber: 1.3g
Sugar: 22.7g
Protein: 4.3g

This cake is a great source of fiber, protein, and healthy fats. It’s also low in sugar and high in carbohydrates, making it the perfect snack or dessert. Enjoy this delicious banana coconut cake recipe any time of the day!

Serving Suggestions

This banana coconut cake is perfect for any occasion. Serve it for breakfast, brunch, or a snack. It’s also a great dessert for dinner parties or special occasions. Top with fresh fruit or a dollop of whipped cream for a decadent treat.

Storage

This banana coconut cake recipe can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and place in an airtight container.

Tips and Tricks

This banana coconut cake recipe is really simple to make, but there are a few tips and tricks to make it even better. For a lighter and more tender cake, use cake flour instead of all-purpose flour. You can also substitute the coconut flakes for chopped walnuts or pecans for a different flavor. If you don’t have any ripe bananas on hand, you can use canned or frozen bananas. Lastly, for a richer and more flavorful cake, use brown sugar instead of white sugar.

Conclusion

This banana coconut cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It’s packed with nutrients and low in sugar, making it a great snack or treat. With a few simple tips and tricks, you can make the perfect cake every time. Enjoy!