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Basic Sponge Cake Recipe In Microwave

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No ovalette moist sponge cake, Recipe Petitchef
No ovalette moist sponge cake, Recipe Petitchef from en.petitchef.com




Sponge cakes are one of the most popular cakes around the world. It is a light, airy cake made with eggs and sugar. It’s a great treat for any occasion, and it’s easy to make with a microwave. Whether you’re a beginner baker or experienced one, this basic sponge cake recipe in the microwave will give great results.

Ingredients

  • 3 large eggs
  • 2/3 cup of granulated sugar
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/4 cup of butter, melted

Instructions

  • Start by preheating the microwave to 350 degrees Fahrenheit.
  • In a bowl, beat the egg and sugar until light and fluffy, about 5 minutes.
  • Add the flour, baking powder, and vanilla extract and mix well.
  • Slowly add the melted butter and mix until combined.
  • Grease a 6-inch round cake pan with butter. Pour the batter into the pan and spread it evenly.
  • Place the cake pan in the center of the microwave and cook for 10 minutes.
  • Test the cake with a toothpick. If it comes out clean, the cake is done. If not, cook for another 5 minutes.
  • Let the cake cool for 10 minutes before turning it out onto a plate.
  • Garnish with your favorite topping and enjoy!

Nutrition



This basic sponge cake recipe in the microwave yields one 6-inch round cake, which serves 6 people. Each serving is approximately 230 calories. It contains 9.7 grams of fat, 29.2 grams of carbohydrates, and 3.9 grams of protein. This cake is also a good source of vitamin A and iron.

This cake is delicious on its own, or you can top it with fresh fruits, chocolate, or frosting. You can also add a pinch of cinnamon or nutmeg to the batter for an extra kick of flavor.

This sponge cake is a great treat for any occasion. It’s light and airy and easy to make with a microwave. With a few simple ingredients and a few minutes of cooking time, you can whip up this delicious cake anytime.

There are many variations of sponge cake recipes, so feel free to experiment with different ingredients. You can also try baking the cake in an oven instead of a microwave.

No matter how you make it, this basic sponge cake recipe in the microwave is sure to be a hit. With its light and fluffy texture, it’s perfect for any celebration or gathering. Give it a try and enjoy!

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