Belgian Apple Cake Recipe
Ingredients You'll Need
Making a Belgian apple cake is surprisingly simple and requires few ingredients. You’ll need:
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of baking soda
1 teaspoon of salt
1 cup of softened unsalted butter
1 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1 cup of plain Greek yogurt
3-4 apples, peeled, cored and diced
Cinnamon for sprinkling
Optional: chopped walnuts, slivered almonds, raisins and/or brown sugar for topping
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
In a bowl, mix together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and yogurt until the batter is well blended.
Gradually mix in the dry ingredients until just blended. Do not over mix.
Gently fold in the diced apples.
Pour the batter into the prepared pan. Sprinkle with a generous amount of cinnamon and the optional topping of your choice.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
Nutrition
This Belgian apple cake is packed with healthy ingredients that offer many nutritional benefits. The all-purpose flour provides complex carbohydrates, the butter and eggs offer healthy fats, and the Greek yogurt and apples are packed with protein. The sugar and cinnamon provide plenty of flavor, but also natural sweetness.
This cake is a great way to get your daily dose of vitamins and minerals such as calcium, magnesium, phosphorus and potassium. The apples also contain soluble fiber, which can help regulate your digestive system. This cake is a great balance of healthy and delicious.
Tips and Tricks
To make this cake even more delicious, you can add a drizzle of honey or maple syrup over the top of the cake. This will give it a nice sweetness and a golden hue. For a more savory option, you can add a sprinkle of nutmeg to the batter before baking. This will give the cake a warm and nutty flavor. You can also add a dollop of whipped cream, a scoop of ice cream or a sprinkle of powdered sugar to the top of the cake. For an even healthier option, you can use whole wheat flour instead of all-purpose flour.
Serving Suggestions
This Belgian apple cake is a delicious dessert that can be served warm or cold. It pairs nicely with a cup of hot tea or a glass of cold milk. You can also serve it with a scoop of your favorite ice cream or a dollop of whipped cream. For a more indulgent treat, you can drizzle a bit of caramel sauce or chocolate sauce over the top of the cake. This cake can be enjoyed as an after-dinner dessert or a mid-day snack.
Storage
This Belgian apple cake is best enjoyed when served fresh, but it can also be stored in an airtight container for up to 3 days. If you plan on storing it for more than a day, it's best to keep it in the refrigerator. You can also freeze the cake for up to 3 months. To thaw it, simply place it in the refrigerator overnight.
Conclusion
This Belgian apple cake is a delicious and easy-to-make dessert that is sure to please the whole family. With its sweet and nutty flavor, it's a great way to satisfy your sweet tooth without feeling guilty. The apples add a crunchy texture and a burst of flavor, while the Greek yogurt gives the cake a smooth and creamy texture. The combination of all these ingredients makes this cake one of a kind and truly delicious.
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