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Best Indian Cake Recipes

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Mango Barfi Indian Recipes Maunika Gowardhan
Mango Barfi Indian Recipes Maunika Gowardhan from maunikagowardhan.co.uk

Introduction

Indian cuisine is known for its diversity and richness. From the deliciously spiced curries to the crunchy samosas, Indian food is a hit all around the world. But did you know that Indian desserts are just as delicious as the savory dishes? Indian cakes are no exception, with recipes that have been passed down for generations. Whether you’re looking for something to take to a potluck or just a sweet treat for yourself, these are some of the best Indian cake recipes.

Carrot Cake

Carrot cake is a classic favorite all around the world, and this Indian version is sure to be a hit. This Indian carrot cake is made with grated carrots, cardamom, and coconut. It’s a moist, flavorful cake that everyone will love. Plus, it’s dairy-free and vegan, so it’s perfect for all types of diets.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil
  • 1 cup white sugar
  • 1/4 cup water
  • 2 cups grated carrots
  • 1/2 cup desiccated coconut

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cardamom, cinnamon, and salt.
  3. In a large bowl, beat together the coconut oil and sugar until light and fluffy. Add the water, and beat until combined.
  4. Add the dry ingredients to the wet ingredients, and beat until just combined. Stir in the carrots and coconut.
  5. Pour the batter into the prepared pan, and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan before serving.

Nutrition:

This Indian carrot cake is full of flavor and nutrition. Each serving has 220 calories, 11 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also has vitamins A, C, and E, as well as calcium and iron.

Gulab Jamun Cake

Gulab jamun is a traditional Indian sweet made from milk solids, also known as khoya. This cake takes the flavors of gulab jamun and turns them into a delicious cake. The cake is flavored with cardamom, and then topped with a sweet syrup and dried fruits for an extra layer of flavor.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup plain yogurt
  • 1/2 cup khoya
  • 1/4 cup milk
  • 1 tablespoon rosewater
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pistachios

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the yogurt, and beat until combined.
  4. Add the khoya, milk, and rosewater, and beat until combined. Add the dry ingredients to the wet ingredients, and beat until just combined.
  5. Pour the batter into the prepared pan, and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan before topping with the almonds and pistachios.

Nutrition:

This Gulab Jamun Cake is full of flavor and nutrition. Each serving has 250 calories, 13 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also has vitamins A, C, and E, as well as calcium and iron.

Rasmalai Cake

Rasmalai is a traditional Indian dessert made with ricotta cheese and flavored with cardamom and pistachios. This cake takes the flavors of rasmalai and turns them into a delicious cake. The cake is flavored with cardamom and topped with a sweet syrup and pistachios. It’s a delicious and unique cake that everyone will love.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/4 cup milk
  • 2 eggs
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped pistachios

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cardamom, and salt.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the milk and eggs, and beat until combined.
  4. Add the ricotta cheese, and beat until combined. Add the dry ingredients to the wet ingredients, and beat until just combined.
  5. Pour the batter into the prepared pan, and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan before topping with the pistachios.

Nutrition:

This Rasmalai Cake is full of flavor and nutrition. Each serving has 240 calories, 12 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also has vitamins A, C, and E, as well as calcium and iron.

Conclusion

Indian cakes are a delicious way to end any meal. They’re full of flavor, and they’re sure to be a hit at any gathering. Whether you’re looking for something to take to a potluck or just a sweet treat for yourself, these are some of the best Indian cake recipes. From the classic carrot cake to the unique Gulab Jamun Cake, there’s something for everyone. So don’t be afraid to get creative in the kitchen and try out some of these delicious Indian cake recipes.


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