Birthday Bundt Cake Recipe

July 06, 2023 Post a Comment

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Bundt cakes are always a great way to celebrate any special occasion, and birthdays are no exception! With this delicious birthday Bundt cake recipe, you’ll be able to make a show-stopping, moist, and sweet birthday cake that everyone will love. This recipe is easy to make and is sure to be a hit at any birthday party.

Ingredients

This recipe requires the following ingredients:

-3 cups all-purpose flour
-2 teaspoons baking soda
-1 teaspoon salt
-1 cup (2 sticks) butter, softened
-2 cups granulated sugar
-4 large eggs
-1 teaspoon vanilla extract
-1 cup buttermilk
-2 cups of your favorite sprinkles

Instructions

1. Preheat your oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until each is incorporated. Add the vanilla extract and mix until combined.
4. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool for 10 minutes, then turn out onto a cooling rack.
7. Once the cake has cooled completely, spread sprinkles all over the top of the cake.

Nutrition

This birthday Bundt cake recipe yields 16 servings. Each serving contains approximately 315 calories, 13 grams of fat, 42 grams of carbohydrates, and 4 grams of protein.

Serving the Cake

This birthday Bundt cake is delicious served with a scoop of your favorite ice cream. It also tastes great with a dollop of freshly whipped cream and a drizzle of chocolate or caramel sauce.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you’d like to keep the cake for longer, you can wrap it tightly in plastic wrap and freeze for up to 3 months.

Making Ahead of Time

This cake can be prepared up to 2 days in advance. Simply bake the cake, let cool, and store in an airtight container at room temperature. When you’re ready to serve, spread the sprinkles over the top of the cake and enjoy.

Variations

This cake can also be made with other mix-ins such as chopped nuts, mini chocolate chips, or even dried fruit. You can also top the cake with a simple glaze or frosting if desired.

Conclusion

This birthday Bundt cake is sure to be a hit at any birthday party. It’s easy to make and tastes incredibly moist and delicious. Whether you top it with sprinkles or frosting, everyone is sure to love this show-stopping birthday cake. So, don’t wait any longer, make this birthday Bundt cake recipe and get ready to celebrate in style!