Butter Pound Cake Recipe From Scratch
Ingredients
When it comes to making a classic butter pound cake from scratch, you need the right ingredients. The ingredients you'll need for this recipe include two cups of all-purpose flour, one teaspoon of baking powder, a pinch of salt, one cup of butter, one cup of white sugar, four large eggs, one teaspoon of vanilla extract, and one-third cup of milk. To make the most flavorful cake, it's important to use high-quality ingredients.
Instructions
To make this butter pound cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch loaf pan and set aside. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until it's light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Gradually add the flour mixture to the wet ingredients and mix until just combined. Finally, add the milk and mix until the batter is smooth. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Serving
When the pound cake is done baking, let it cool in the pan for 10-15 minutes before serving. If desired, you can also dust the warm cake with powdered sugar. This butter pound cake is best served warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It can also be enjoyed at room temperature or chilled. Enjoy!
Nutrition
This butter pound cake recipe is a delicious treat, but it's also quite high in fat and calories. One slice of this cake contains approximately 300 calories and 16 grams of fat. This butter pound cake should be enjoyed in moderation as part of a healthy, balanced diet. If you're looking for a healthier alternative, consider substituting some of the butter with non-fat Greek yogurt or mashed banana. You can also reduce the amount of sugar used in the recipe for a less sweet cake.
Storage
This butter pound cake will last for up to five days stored in an airtight container at room temperature. If you plan on storing it for longer than five days, keep it refrigerated in an airtight container. The cake can also be frozen for up to three months. To freeze, wrap the cooled cake tightly in plastic wrap and place in a freezer-safe container or bag. When you're ready to enjoy it, thaw the cake overnight in the refrigerator before serving.
Tips and Tricks
For a light and fluffy pound cake, make sure to cream the butter and sugar together until it's light and fluffy. This will help create an airy texture. If you want to add extra flavor to the cake, consider adding a teaspoon of lemon or orange zest to the batter. You can also add different types of nuts, dried fruit, or chocolate chips to the batter for a unique twist. Finally, make sure to let the cake cool completely before slicing and serving.
Conclusion
Making a classic butter pound cake from scratch is easier than you think! With just a few simple ingredients, you can enjoy a delicious and flavorful pound cake in no time. Whether you serve it warm with a scoop of ice cream or chilled with a dollop of whipped cream, this butter pound cake is sure to be a hit. Give it a try today and see for yourself!
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