Butterscotch Cake Recipe In Hindi
Butterscotch Cake is a delicious and indulgent dessert that is sure to be a hit! It's a simple cake that comes together quickly and can be topped with a variety of decorations. This recipe uses common ingredients and is easy to follow. The result is a moist, flavorful cake that is perfect for any occasion.
Ingredients:
For the cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1/2 cup butterscotch chips
For the frosting:
- 1/2 cup (1 stick) butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1/2 cup butterscotch chips, melted
Instructions:
To make the cake: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture. Beat until just combined. Fold in the butterscotch chips.
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To make the frosting: In a large bowl, beat together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract and milk. Beat in the melted butterscotch chips.
Spread the frosting between the layers and on top and sides of the cooled cake. Enjoy!
Nutrition:
This Butterscotch Cake recipe is a great way to enjoy a sweet treat without overindulging. Each slice of this cake contains approximately 320 calories and 14 grams of fat. It also contains 35 grams of carbohydrates, 3 grams of dietary fiber, and 4 grams of protein. This cake is a great dessert for a special occasion or just for a special treat!
Conclusion:
Butterscotch Cake is an easy and delicious recipe that is sure to please even the pickiest of eaters. This cake is moist and full of flavor, with a hint of butterscotch. It is perfect for any occasion and is sure to be a hit. If you’re looking for a delicious cake recipe, try this Butterscotch Cake recipe!
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