Cake Batter Fudge 10 Minute Recipe
Ingredients
Making this delicious fudge is an easy 10-minute process with only a few simple ingredients. You will need: one 14-ounce can of sweetened condensed milk, one and a half cups of white chocolate chips, one teaspoon of almond extract, one teaspoon of vanilla extract, and one cup of yellow cake mix. You can also add sprinkles, nuts, or mini marshmallows to the mix to make it extra special.
Instructions
To begin, line an 8x8-inch baking pan with parchment paper. This will make it easier to remove the fudge when it has finished cooking and is ready to serve. Next, add the sweetened condensed milk, white chocolate chips, almond extract, and vanilla extract to a medium-sized saucepan. Heat the ingredients over medium heat, stirring constantly, until everything is melted and fully combined. Add the yellow cake mix to the saucepan and continue stirring until all of the ingredients are blended and there are no lumps. Pour the mixture into the prepared baking pan and spread it evenly. Sprinkle the top with desired toppings and let it cool for about an hour.
Serving
Once the fudge has cooled, remove it from the baking pan and cut it into bite-sized pieces. Serve the fudge chilled or at room temperature. This fudge will stay fresh in an airtight container in the refrigerator for up to two weeks.
Nutrition
This delicious fudge is filled with sweet flavor, but it can also be high in calories and sugar. One serving of this fudge contains approximately 300 calories and 27 grams of sugar. It is best to enjoy this dessert in moderation, as it can quickly add up in calories when consumed in large amounts.
Variations
This fudge can be made even more special by adding different variations to the mix. Consider adding chopped nuts, mini marshmallows, or sprinkles to the top of the fudge when it is in the baking pan before it cools. You can also substitute different flavors of cake mix to create unique versions of this delicious treat.
Tips and Tricks
When making this fudge, it is important to stir the mixture constantly while it is heating. Stirring will ensure that the chocolate chips, sweetened condensed milk, and cake mix all mix together evenly. It is also important to use a good quality white chocolate chips, as this will add more flavor to the fudge.
Conclusion
This cake batter fudge 10-minute recipe is the perfect dessert for any occasion. It is an easy and delicious treat that can be enjoyed by everyone. With only a few ingredients and a few minutes of time, you will be able to make a batch of this delicious fudge that will be sure to be a hit.
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