Carrot Cake Recipe 9X13
Ingredients
This delicious Carrot Cake Recipe 9x13 requires the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, 1/2 teaspoon salt, 3 eggs, 1 1/4 cups vegetable oil, 2 cups white sugar, 2 teaspoons vanilla extract, 2 cups grated carrots, 1 (8 ounce) can crushed pineapple with juice, 1/2 cup chopped walnuts.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Set aside. In a large bowl, beat together the eggs, oil, sugar and 2 teaspoons vanilla until light and fluffy. Gradually blend in the dry ingredients. Stir in the carrots, pineapple with juice, and chopped walnuts. Spread evenly into the prepared pan. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This Carrot Cake Recipe 9x13 provides an approximate nutrition information per serving: Calories: 277, Fat: 14.2g, Cholesterol: 37.3mg, Sodium: 192.9mg, Potassium: 103.2mg, Carbohydrates: 36.1g, Fiber: 1.2g, Sugar: 22.9g, Protein: 2.9g.
Additional Tips
When making this Carrot Cake Recipe 9x13, you can use freshly grated carrots instead of canned carrots. You can also add some raisins for more sweetness. You can also top the cake with cream cheese frosting or a sprinkle of powdered sugar. To make it more moist, you can add some applesauce to the batter. You can also use a combination of white sugar and brown sugar for a richer flavor. If you want a denser cake, you can use less pineapple.
Storage Instructions
This Carrot Cake Recipe 9x13 can be stored in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. To freeze, wrap the cooled cake in plastic wrap and then in aluminum foil. When ready to eat, let it thaw at room temperature before serving.
Serving Suggestions
This Carrot Cake Recipe 9x13 can be served with a scoop of ice cream or a dollop of whipped cream. It can also be served with a drizzle of caramel sauce or a sprinkle of chopped walnuts. You can also serve it with a side of fresh fruit or a dollop of Greek yogurt.
Variations
You can make some variations to this Carrot Cake Recipe 9x13. You can use different nuts such as pecans or almonds. You can also use different spices such as cardamom or ginger. You can also add some shredded coconut or dried cranberries for more flavor. You can also add some orange zest or lemon zest for a zesty flavor.
Conclusion
This Carrot Cake Recipe 9x13 is a delicious and easy-to-make dessert. It is full of flavor and moisture. It can be served as a dessert or snack and is sure to be a hit with everyone. With a few simple ingredients and a few steps, you can have a delicious homemade cake that everyone will love.
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