Cheesecake Factory Blackout Cake Recipe

July 09, 2023 Post a Comment

Cheesecake Factory Chocolate Blackout Cake Recipe Sweet and Savory Meals from sweetandsavorymeals.com

Do you have a sweet tooth and a craving for a dark, decadent, and delicious cake? Then you must try the Cheesecake Factory Blackout Cake recipe! It’s a classic chocolate cake recipe but with a twist that makes it extra special. The cake is made with a rich chocolate cake layered with chocolate pudding, chocolate frosting, and chocolate ganache. It’s decadent and delicious, and it’s sure to satisfy any chocoholic’s cravings.

Ingredients

For the cake:

1 ½ cups all-purpose flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water

For the pudding:

1 cup cold milk
3 tablespoons cornstarch
1 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

For the frosting:

6 tablespoons butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1 teaspoon vanilla extract
3-5 tablespoons milk

For the ganache:

2/3 cup heavy cream
1 cup semi-sweet chocolate chips

Instructions

Making The Cake

Preheat oven to 350°F and grease two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a medium bowl, whisk together the eggs, buttermilk, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly add the boiling water to the batter and mix until combined. Divide the batter between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans and cooling completely on a wire rack.

Making The Pudding

In a medium saucepan, whisk together the milk, cornstarch, sugar, cocoa powder, and vanilla. Heat the mixture over medium heat, whisking constantly, until it is thick and bubbling. Remove from the heat and allow to cool completely.

Making The Frosting

In a large bowl, beat together the butter, cocoa powder, powdered sugar, vanilla, and milk. Beat until light and fluffy.

Assembling The Cake

Place one of the cooled cakes on a serving plate. Spread the cooled pudding over the top of the cake. Place the second cake over the top. Spread the frosting over the top and sides of the cake.

Making The Ganache

In a small saucepan, heat the cream over medium heat until it just begins to simmer. Remove from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Allow to cool for 5 minutes.

Finishing The Cake

Pour the cooled ganache over the top of the cake, allowing it to drizzle down the sides. Allow the ganache to set before serving.

Nutrition

This Cheesecake Factory Blackout Cake recipe makes 16 servings. Each serving has approximately 516 calories, 24.7g fat, 73.6g carbohydrates, and 5.9g protein.

If you’re looking for a chocolate cake recipe that’s sure to impress, try the Cheesecake Factory Blackout Cake recipe. It’s a classic chocolate cake recipe that’s made with a rich chocolate cake, chocolate pudding, chocolate frosting, and chocolate ganache. It’s sure to satisfy any chocoholic’s cravings. Enjoy!