Chocolate Cake With Buttercream Frosting Recipe
Ingredients:
This delicious chocolate cake with buttercream frosting is the perfect treat for any occasion. To make it, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of cocoa powder, 1/2 cup of packed light brown sugar, 1/2 cup of granulated sugar, 1 cup of vegetable oil, 2 large eggs, 1 teaspoon of pure vanilla extract, and 1 cup of buttermilk. Additionally, you will need 1/2 cup of butter, 2 cups of powdered sugar, 1/4 teaspoon of salt, 1 teaspoon of pure vanilla extract, and 2 tablespoons of heavy cream for the buttercream frosting.
Instructions:
To begin, preheat your oven to 350°F (177°C) and lightly grease two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, light brown sugar, and granulated sugar. In a separate bowl, mix together the vegetable oil, eggs, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients and mix until combined. Divide the batter evenly between the two cake pans and bake for 25–30 minutes until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are cooling, you can make the buttercream frosting. In the bowl of a stand mixer, beat the butter until light and fluffy. Add the powdered sugar, one cup at a time, and mix until combined. Add the salt, vanilla extract, and heavy cream and mix until light and fluffy. Once the cakes are fully cooled, use an offset spatula to spread a thin layer of the buttercream frosting and then stack the cakes. Spread a thin layer of buttercream over the top and sides of the cakes and smooth with a bench scraper. You can also use the remaining buttercream to pipe decorations on the cake, if desired.
Nutrition:
This chocolate cake with buttercream frosting is a decadent treat. One slice of the cake contains approximately 519 calories, 28 grams of fat, 64 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of fiber and 45 milligrams of sodium. This cake should be enjoyed in moderation as part of a balanced diet.
Tips & Tricks:
If you’re looking for a shortcut, you can use a boxed cake mix for the cake and a store-bought buttercream frosting for the topping. Just be sure to follow the instructions on the box for the cake and adjust the ingredients for the buttercream frosting as needed. You can also add other flavors to the cake such as almond extract, coffee, or liqueur.
If you want to get creative with the decorations, you can use sprinkles, chopped nuts, crushed candy, or chocolate chips. You can also create different shapes with the buttercream frosting, such as flowers or swirls. Have fun with it and make it your own!
This chocolate cake with buttercream frosting is a delicious treat that is sure to be a hit at any gathering. The cake is light and fluffy, with a rich and creamy buttercream frosting. It’s the perfect way to celebrate a special occasion or just a fun way to show someone you care. Enjoy!
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