Chocolate Stout Cake Recipe

July 22, 2023 Post a Comment

St. Patrick's Day Dessert Recipes That'll Make You Feel Lucky from www.wideopeneats.com

Ingredients

This delicious chocolate cake is made with a mixture of rich, dark and flavorful stout beer, cocoa powder, and semi-sweet chocolate chips. It is a surprisingly easy recipe that makes a moist, decadent cake that is sure to be a hit with your family and friends. Here’s what you’ll need:

1 cup stout beer (such as Guinness)
1 cup unsalted butter
3/4 cup cocoa powder
2 cups granulated sugar
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips

Instructions

This recipe is simple, but you’ll need to plan ahead to make sure you have enough time to prepare the cake. Start by preheating your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.

In a medium saucepan, heat the butter and stout beer over medium heat until the butter is melted. Remove from heat and whisk in the cocoa powder and sugar. Set aside to cool slightly.

In a large bowl, whisk together the eggs, flour, baking soda, and salt. Pour in the stout beer mixture and stir until just combined. Fold in the chocolate chips.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.

Nutrition

This chocolate stout cake is a delicious treat that is surprisingly low in fat and calories. A single slice of the cake provides about 290 calories, 10 grams of fat, 5 grams of protein, and 47 grams of carbohydrates. It also provides 3 grams of fiber, 13 grams of sugar, and 30 milligrams of cholesterol.

The cake is a good source of iron (6% of the Recommended Daily Allowance) and calcium (4% of the RDA). It also provides a small amount of vitamins A and C.

This cake is a great choice for those watching their fat and calorie intake, and it makes a delicious dessert or snack. Enjoy!