Coffee Cake Recipe With Oil Instead Of Butter
Ingredients
This coffee cake recipe with oil instead of butter requires a few simple ingredients. You will need 1 cup of granulated sugar, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1/2 cup of milk, 2 large eggs and 1 teaspoon of pure vanilla extract.
Instructions
To make this delicious coffee cake recipe with oil instead of butter, preheat your oven to 350 degrees F and grease a 9-inch round cake pan. In a large bowl, combine the sugar, flour, baking soda, baking powder, cinnamon and salt. In a separate bowl, whisk together the oil, milk, eggs and vanilla. Add the wet ingredients to the dry ingredients and mix just until combined.
Pour the batter into the prepared pan and bake for 30 minutes. Allow the cake to cool completely before adding the topping. To make the topping, combine 1/2 cup of sugar, 1 teaspoon of ground cinnamon and 2 tablespoons of melted butter. Sprinkle the topping over the cooled cake and serve.
Nutrition
One slice of this delicious coffee cake contains approximately 230 calories, 9.5 grams of fat, 31 grams of carbohydrates, and 2.3 grams of protein. It also contains 1.2 grams of dietary fiber and 175 milligrams of sodium.
This coffee cake is a delicious treat that is perfect for breakfast, brunch, or an afternoon snack. The oil makes it moist and flavorful, while the cinnamon topping gives it an extra special touch. Enjoy!
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