Crab Cake Recipe Without Mustard
Are you looking for an exciting crab cake recipe without mustard? Well, you're in luck! We have just the recipe for you. This easy and delicious recipe is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. Our crab cake recipe without mustard is sure to be a hit.
Ingredients
This recipe requires a few simple ingredients that are easy to find in your local grocery store. You'll need:
-1 pound of jumbo lump crabmeat
-1/2 cup of mayonnaise
-1/2 cup of panko bread crumbs
-1 large egg
-1 teaspoon of Worcestershire sauce
-1/4 teaspoon of freshly ground black pepper
-1/4 teaspoon of garlic powder
-1/4 teaspoon of dried oregano
-1/4 teaspoon of dried basil
-1/4 cup of finely chopped onion
-1/4 cup of finely chopped celery
-1/4 cup of finely chopped bell pepper
-1 tablespoon of fresh parsley, finely chopped
Instructions
To make this delicious crab cake recipe without mustard, start by preheating your oven to 400°F. In a large bowl, mix together the mayonnaise, panko bread crumbs, egg, Worcestershire sauce, black pepper, garlic powder, oregano, and basil. Once the mixture is combined, add in the crabmeat, onion, celery, bell pepper, and parsley. Gently mix the ingredients together until they are evenly combined.
Using your hands, shape the mixture into round patties about 1/2 inch thick. Place the patties on a greased baking sheet and bake for about 20 minutes, or until the patties are golden brown. Serve the crab cakes warm with your favorite dipping sauce. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
-117 calories
-7.2 g fat
-3.3 g carbohydrates
-9.2 g protein
-0.8 g fiber
-163 mg sodium
These crab cakes are a delicious and healthy choice. The crabmeat is packed with protein and essential vitamins and minerals, while the mayonnaise and bread crumbs add a flavorful and satisfying crunch. This crab cake recipe without mustard is sure to be a crowd-pleaser! Give it a try today and see for yourself.
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