Skip to content Skip to sidebar Skip to footer

Crunchy Peanut Butter Cake Recipe


Rajasthani Ghevar Easy recipe for your desi sweet tooth The Vocal News
Rajasthani Ghevar Easy recipe for your desi sweet tooth The Vocal News from thevocalnews.com

Introduction

This crunchy peanut butter cake recipe is a classic favorite. It's a moist and delicious cake that is perfect for any occasion. The combination of peanut butter and chocolate chips makes it an irresistible treat. This cake is easy to make and can be dressed up with a variety of toppings. Whether you're serving it for a special occasion or just for a snack, this cake will be a hit.

Ingredients

For this crunchy peanut butter cake recipe, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup vegetable oil, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup peanut butter, 1 cup semi-sweet chocolate chips, and 3 tablespoons of crunchy peanut butter.

Instructions

To make this crunchy peanut butter cake, start by preheating your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, beat together the oil and sugar until combined. Beat in the eggs one at a time, then add the vanilla extract.

Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the peanut butter and chocolate chips. Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack. Spread the crunchy peanut butter over the top of the cake. Slice and serve.

Serving Suggestions

This crunchy peanut butter cake is best served warm with a dollop of whipped cream or ice cream. You can also top it with chocolate sauce, caramel sauce, or a sprinkle of chopped nuts. For a festive presentation, top with fresh berries or edible flowers.

Storage

This crunchy peanut butter cake can be stored in an airtight container at room temperature for up to one week. You can also store it in the fridge for up to two weeks. To freeze, wrap the cake tightly in plastic wrap, then place it in a freezer-safe container. It will stay fresh for up to 3 months.

Nutrition

One serving of this crunchy peanut butter cake contains approximately 335 calories, 17.5 grams of fat, 5.6 grams of saturated fat, 40 grams of carbohydrates, 3.3 grams of fiber, and 7.2 grams of protein.

Conclusion

This crunchy peanut butter cake is sure to be a hit with family and friends. It's a simple and delicious dessert that is perfect for any occasion. The combination of peanut butter and chocolate chips makes it an irresistible treat. With just a few ingredients and some simple instructions, you can whip up a delicious and moist cake that everyone will love.


Post a Comment for "Crunchy Peanut Butter Cake Recipe"