Cwa Chocolate Cake Recipe

July 15, 2023 Post a Comment

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Are you looking for a delicious and moist chocolate cake recipe? If so, this Cwa Chocolate Cake recipe is perfect for you. This tasty cake is perfect for any occasion and will be sure to please everyone. Plus, it's easy to make, so you can whip it up in no time. With a rich, creamy chocolate frosting, it's sure to be a hit!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
2/3 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup hot coffee

For the frosting:

2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2-3 tablespoons powdered sugar

Instructions

To make the cake:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, beat together the oil and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in two increments, alternating with the buttermilk and hot coffee. Beat until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

To make the frosting:

In a medium saucepan, combine the chocolate chips and cream. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is creamy.
Remove from the heat and let cool to room temperature.
In a large bowl, beat together the butter and vanilla extract until light and fluffy. Beat in the cooled chocolate mixture and powdered sugar until combined.
Spread the frosting over the cooled cake.

Nutrition

This Cwa Chocolate Cake recipe is a decadent treat that's sure to satisfy any chocolate lover. Each serving of cake is packed with 310 calories and 16 grams of fat. You'll also get 5 grams of protein and 37 grams of carbohydrates, so it's a great choice for a light snack or dessert. Enjoy!

Tips

For an extra special touch, top the frosted cake with chocolate curls or shavings. To make your own chocolate curls, melt a few squares of semi-sweet chocolate in the microwave and spread it onto a baking sheet lined with parchment paper. Refrigerate the chocolate until it's firm, then use a sharp knife or vegetable peeler to scrape off thin strips. Sprinkle the curls over the cake and enjoy!

If you're not a fan of semi-sweet chocolate, you can also use white chocolate or a combination of both for the frosting. For a richer flavor, you can also add a tablespoon of cocoa powder to the frosting.

If you'd like to make the cake a day ahead, you can refrigerate it after it's been frosted. Just be sure to cover the cake tightly with plastic wrap or foil to keep it from drying out. When you're ready to serve, let the cake sit at room temperature for at least an hour before slicing.

This Cwa Chocolate Cake is a delicious and easy to make dessert that's perfect for any occasion. With its rich and creamy frosting, it's sure to be a hit with family and friends. So why not give it a try? You won't regret it!