Delia Smith Quick Christmas Cake Recipe
Ingredients
This recipe from Delia Smith is great for those who are short on time or just need a quick, no-fuss Christmas cake. You will need: 225g (8oz) of softened butter, 225g (8oz) of light muscovado sugar, 4 large eggs, 1 teaspoon of vanilla extract, 225g (8oz) of self-raising flour, 2 teaspoons of baking powder, and 1 teaspoon of ground mixed spice.
Instructions
Preheat your oven to 170°C/325°F/Gas Mark 3. Grease and line a 20cm (8 inch) deep cake tin with baking parchment and set aside. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Sift together the flour, baking powder and mixed spice and then fold this into the creamed mixture. Spoon the mixture into the prepared tin and level off the top. Bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin before turning out onto a wire rack to cool completely.
Nutrition
This cake is packed full of flavour and the perfect addition to any Christmas celebration. For each serving, there is approximately 281 calories, 14.5g of fat, 34.8g of carbohydrates, and 4g of protein. It also contains a good amount of dietary fibre and Vitamin A. Due to the high fat content, it is important to consume this cake in moderation.
Decorating
Once the cake is completely cool, it is ready to be decorated. You can either cover the cake with fondant icing or royal icing, or you can decorate it with festive edible decorations such as snowflakes, stars, and Christmas trees. For a finishing touch, you can also add a sugar sprinkles or a festive message.
Storing
This cake will keep fresh for up to 1 week when stored in an airtight container away from direct sunlight. It can also be frozen for up to 3 months. To defrost, simply leave the cake in its container at room temperature for several hours.
Serving Suggestions
This cake is perfect for festive occasions and makes a great centrepiece for Christmas dinner. It can be served with a variety of accompaniments such as custard, cream, or ice-cream. It is also delicious served with a cup of tea or coffee.
Variations
If you’d like to switch up this traditional recipe, you can easily do so. Try adding a few drops of almond extract to the mixture for a subtle almond flavour, or add some crushed nuts or dried fruits for a more indulgent cake. You could also add some orange zest for an extra citrus kick.
Conclusion
This Delia Smith Quick Christmas Cake is a great alternative to a traditional Christmas cake and a great way to save time. It is a delightfully festive cake that will surely be a hit at any Christmas gathering. With a few simple ingredients, this delicious cake can be whipped up in no time. So, why not give it a try this year and impress your family and friends.
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