Delicious Apple Pie Filling And Spice Cake Recipe
Ingredients
When it comes to making a delicious apple pie filling and spice cake, you will need some key ingredients:
- 1 cup of butter
- 2 cups of sugar
- 4 large eggs
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 1 teaspoon of salt
- 2 cups of all-purpose flour
- 2 cups of apples, peeled and chopped
- 1/2 cup of raisins
- 1/2 cup of walnuts, chopped
- 1/2 cup of butter, melted
- 1/2 cup of packed brown sugar
Instructions
First, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, cream together the butter, sugar, and eggs until light and fluffy. In a separate bowl, mix together the baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the dry ingredients to the creamed mixture, and mix until just combined. Now, stir in the flour, apples, raisins, and walnuts. The batter should be thick and sticky.
Grease a 9-inch round cake pan with butter, and pour in the batter. In a small bowl, mix together the melted butter and brown sugar. Spread the mixture over the top of the cake. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
When the cake is done baking, remove it from the oven and let cool. Serve the cake warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Nutrition
This recipe makes one 9-inch round cake. One serving is equal to 1/12 of the cake. Each serving contains:
- Calories: 412
- Fat: 18g
- Carbohydrates: 57g
- Protein: 5g
- Sodium: 140mg
- Sugar: 33g
Tips for a Delicious Cake
This recipe is perfect as-is, but here are a few tips to make it even better:
- If you don’t have any walnuts, try using pecans, almonds, or cashews instead.
- For an extra burst of flavor, add a teaspoon of vanilla extract to the batter.
- If you don’t have any raisins, you can use dried cranberries or chopped dates instead.
- If you don’t have any apples, you can use pears or peaches instead.
- For an extra crunchy topping, sprinkle some chopped nuts or oats over the top of the cake before baking.
Storage and Reheating
This cake will stay fresh for up to three days at room temperature, or up to five days in the refrigerator. To reheat, place the slices in the oven at 350 degrees Fahrenheit for about 10 minutes. You can also microwave the slices for about 30-45 seconds.
Conclusion
This apple pie filling and spice cake recipe is easy to make and will be sure to please any crowd. It’s moist and flavorful, and with a few simple tips you can take it to the next level. Enjoy!
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