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Delicious Banana Cake Recipe From The Philippines

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Are you looking for a delicious, easy-to-make banana cake recipe from the Philippines? Look no further than this amazing recipe! This banana cake is sure to be a hit with your family and friends – it’s moist and flavorful and the perfect way to use up overripe bananas. This is a great cake to make for dessert, snacks, or even breakfast. Read on to find out how to make this delicious banana cake recipe from the Philippines!

Ingredients:

For the cake:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the topping:

  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and vanilla, and mix until combined. Add the flour mixture alternately with the sour cream, mixing until just incorporated.

4. Pour the batter into the prepared pan. In a small bowl, mix together the walnuts, brown sugar, and melted butter. Sprinkle the topping over the cake batter. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool in the pan before cutting. Serve and enjoy!

Nutrition:

This banana cake recipe makes 12 servings. Each serving contains approximately 345 calories, 19 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.

This banana cake is a great snack or dessert that is sure to please! It’s easy to make and uses ingredients you likely already have in your pantry. This is a great recipe to make for a special occasion, or just for a tasty treat. Try it today and see how delicious it is!

With this delicious banana cake recipe from the Philippines, you’ll have a delicious treat your family and friends will love. It’s easy to make and uses ingredients you likely already have in your pantry. Plus, it’s a great way to use up overripe bananas. Try it today and see how delicious it is!


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