Delicious Cherry Cream Cake Recipe
Are you looking for a delightful cake recipe that can be made in no time? This cherry cream cake recipe is perfect for you. It is a light, fluffy and delicious cake that is sure to be a hit with everyone. It uses simple ingredients, and it is easy to make and doesn’t require a lot of time. This recipe is sure to be the perfect addition to any occasion!
Ingredients
For this cherry cream cake recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups fresh cherries, pitted and halved
- 1/2 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon almond extract
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and sour cream and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Grease a 9-inch round cake pan and pour the batter into it. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, combine the heavy cream, confectioners’ sugar, and almond extract in a medium-sized bowl. Beat until light and fluffy. Spread the frosting on the cooled cake. Top with the cherries. Slice and serve. Enjoy!
Nutrition
This cherry cream cake recipe yields 8 servings. Each serving contains approximately:
- 306 calories
- 17.7g fat
- 33.7g carbohydrates
- 4.8g protein
- 1.2g fiber
- 68mg cholesterol
- 258mg sodium
This cherry cream cake is a delicious treat that is sure to be a hit with everyone. It is light, fluffy and full of flavor. The tart cherries add a nice contrast to the sweetness of the cake and the creamy frosting. Plus, it is easy to make and doesn’t take a lot of time. This cake is sure to be a hit at any occasion! Enjoy!
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