Delicious Paleo Chocolate Cake Recipe
Do you have a sweet tooth? Are you looking for a delicious, healthy cake recipe that won’t break the bank? Look no further! This paleo chocolate cake recipe is rich, decadent, and perfect for any special occasion. With its simple ingredients and easy instructions, you can whip this up in no time! Plus, with its paleo diet-friendly ingredients, you don’t have to worry about compromising your health or your wallet. Let’s get baking!
Ingredients
- ¼ cup coconut flour
- ½ cup almond flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup coconut oil
- ¼ cup pure maple syrup
- 2 eggs, beaten
- 1 teaspoon pure vanilla extract
- ¼ cup almond milk
Instructions
Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil, then line the bottom with parchment paper.
In a large bowl, sift together the coconut flour, almond flour, cocoa powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together the coconut oil, maple syrup, eggs, vanilla extract, and almond milk. Pour the wet ingredients into the dry ingredients, and stir until combined.
Pour the batter into the prepared loaf pan and spread it into an even layer. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 15 minutes before removing it from the pan. Once the cake is cooled, slice and serve.
Nutrition
This cake is rich in healthy fats and protein, making it a great snack or dessert for anyone following a paleo diet. Each slice contains approximately:
- Calories: 161
- Fat: 11 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 4 g
It’s also packed with vitamins and minerals, such as calcium, iron, and magnesium. Plus, it’s gluten-free, dairy-free, and refined sugar-free, making it suitable for many different dietary restrictions.
Tips and Tricks
If you’d like to add a little extra sweetness to the cake, you can add a few tablespoons of honey or pure maple syrup to the batter. This will give the cake a richer, more indulgent flavor.
If you’d like to make the cake more chocolatey, you can add a few tablespoons of cocoa powder to the batter. This will give the cake a deeper, more intense chocolate flavor.
If you’d like to make the cake more moist, you can add a few tablespoons of coconut milk to the batter. This will give the cake a richer, more moist texture.
If you’d like to make the cake more flavorful, you can add a teaspoon of pure vanilla extract to the batter. This will give the cake a more complex, aromatic flavor.
Conclusion
This paleo chocolate cake recipe is perfect for anyone who is looking for a delicious and healthy dessert. With its simple ingredients and easy instructions, it’s sure to be a hit at any special occasion. Plus, with its paleo diet-friendly ingredients, you can feel good about indulging in a slice or two. So, what are you waiting for? Get baking!
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