Delicious Potato Cakes Recipe With Leftover Mash

July 06, 2023 Post a Comment

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Introduction

Potato cakes are a delicious and versatile dish that can be enjoyed as a main course, side dish, or even as a snack. They are easy to make and can be adapted with various ingredients. This potato cake recipe with leftover mash is a great way to use up any potatoes you have left over from a previous meal. The mashed potatoes provide a tasty base for the cakes and are combined with onions, herbs, and cheese for extra flavor. This dish is great for a quick and easy meal or snack and can be served with a variety of accompaniments. Read on to learn how to make this delicious potato cake recipe with leftover mash!

Ingredients

This recipe will make 8 potato cakes. You will need:

3 cups of mashed potatoes (leftover or freshly mashed)
1/2 cup of finely chopped onion
1/2 cup of grated cheese (cheddar, parmesan, or your favorite)
1 teaspoon of dried herbs (oregano, basil, or your favorite)
Salt and pepper, to taste
2 tablespoons of olive oil

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

2. In a large bowl, mix together the mashed potatoes, onion, cheese, herbs, salt, and pepper.

3. Form the mixture into 8 equal-sized patties and place on the prepared baking sheet.

4. Drizzle the olive oil over the patties and bake in the preheated oven for 25 minutes, or until golden brown.

5. Serve the potato cakes warm with your favorite accompaniments. Enjoy!

Nutrition

One potato cake contains approximately 110 calories, 7 grams of fat, 8 grams of carbohydrates, and 5 grams of protein. This potato cake recipe with leftover mash is a great way to enjoy a tasty and nutritious meal without having to use up too much of your time. The mashed potatoes provide a filling base and the herbs and cheese add an extra layer of flavor. Enjoy these potato cakes on their own or with a side of salad or roasted vegetables for a complete and nutritious meal.

Variations

This potato cake recipe with leftover mash is incredibly versatile and can be adapted with various ingredients. You may want to add some bacon for a smoky flavor or try adding some chopped herbs for extra color and flavor. You could also mix in some cooked vegetables such as broccoli or carrots for a more nutritious option. This recipe can also be enjoyed as a snack or appetizer by making smaller patties and serving them with a dip such as sour cream or guacamole.

Tips and Tricks

When making this potato cake recipe with leftover mash, it is important to make sure that the mashed potatoes are well-mixed. This will help the patties hold their shape and ensure that they are cooked through. If you are using leftover mashed potatoes, make sure they are well-seasoned before adding them to the mixture. You can also add some butter or milk to the potatoes to make them extra creamy. If you are using freshly mashed potatoes, make sure to add enough salt and pepper for extra flavor.

Conclusion

This potato cake recipe with leftover mash is a great way to use up any potatoes you have left over from a previous meal. The mashed potatoes provide a tasty base for the cakes and are combined with onions, herbs, and cheese for extra flavor. This dish is great for a quick and easy meal or snack and can be served with a variety of accompaniments. With a few simple ingredients and some basic instructions, you can create a delicious and nutritious potato cake recipe with leftover mash in no time. Enjoy!