Delightful Cassava Cake Recipe From Kawaling Pinoy
Cassava cake is a Filipino classic dessert made from yuca or cassava root, coconut milk, and condensed milk. Its sweet, creamy, and chewy texture is a crowd favorite. Kawaling Pinoy's version of the cassava cake is one of the most sought-after recipes in the Philippines. It has the perfect balance of sweetness and creaminess that makes it a truly delightful experience. In this article, you'll learn how to make cassava cake using Kawaling Pinoy's recipe. Plus, you'll also get to know the nutritional value of this delicious treat. So, without further ado, let's get started!
Ingredients
To make this delicious cassava cake, you'll need the following ingredients: - 2 cups grated cassava (yuca or balinghoy) - 1/2 cup sugar - 1/2 cup coconut milk - 1/4 cup melted butter - 1 can condensed milk - 2 eggs - 2 tablespoons all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1/2 teaspoon lemon zest - 2 tablespoons grated cheese (optional) - 1/2 cup sliced macapuno (optional)
Instructions
Making cassava cake is very easy and straightforward. Here's a step-by-step guide on how to make it: 1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside. 2. In a large bowl, mix together cassava, sugar, coconut milk, melted butter, condensed milk, eggs, all-purpose flour, salt, vanilla extract, and lemon zest. 3. Pour the mixture into the prepared pan and spread evenly. Top with grated cheese and macapuno, if desired. 4. Bake for about 40 minutes or until the top is golden brown. 5. Remove from oven and let cool completely before slicing. Serve and enjoy!
Nutrition
Cassava cake is packed with essential nutrients, vitamins, and minerals. It is a great source of carbohydrates, proteins, and fats. It also contains calcium, iron, and dietary fiber. One serving (100 g) of cassava cake contains approximately: - Calories: 193 - Protein: 3.2 g - Fat: 8.3 g - Carbohydrates: 28.3 g - Dietary Fiber: 0.8 g - Calcium: 18.9 mg - Iron: 0.8 mg Overall, cassava cake is a nutritious and delicious treat. It is a great source of energy for those who are looking for a quick and easy snack.
Tips and Tricks
To make the most out of your cassava cake experience, here are some tips and tricks from Kawaling Pinoy: - Don't overmix the batter. Overmixing can cause the cake to become dense and heavy. - Add some grated cheese or macapuno for a delicious twist. - To store, wrap the cake in plastic wrap or aluminum foil and place in the refrigerator. It can be stored for up to 5 days. - For a vegan version, substitute the eggs with a flax egg. - To make the cake extra moist and creamy, add more coconut milk. - Don't forget to preheat the oven before baking. - Serve the cake with ice cream, whipped cream, or your favorite topping.
Conclusion
Cassava cake is a classic Filipino dessert that is sure to delight. It has the perfect balance of sweetness and creaminess that makes it a truly delightful experience. Kawaling Pinoy's version of the cassava cake is one of the most sought-after recipes in the Philippines. Making cassava cake is very easy and straightforward. All you need is grated cassava, sugar, coconut milk, melted butter, condensed milk, eggs, all-purpose flour, salt, vanilla extract, and lemon zest. Plus, it has a lot of essential nutrients, vitamins, and minerals. Whether you are planning to make this as a snack or dessert, you can be sure that Kawaling Pinoy's cassava cake recipe will not disappoint. So, what are you waiting for? Try it today and enjoy the deliciousness of this classic Filipino treat!
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