Delightful Layer Cake Recipes From Scratch

July 13, 2023 Post a Comment

Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh Sweet Basil from ohsweetbasil.com

The Perfect Option for Every Occasion

A layer cake is a type of cake that consists of multiple layers of cake, usually with some type of filling in between each layer. Layer cakes are often adorned with icing, fondant, or other decorative elements, and are popular for special occasions like birthdays, anniversaries, and weddings. Layer cakes can be made from scratch or from a cake mix, but there’s something special about a scratch-made layer cake. Here, we’ve compiled a list of some of the best layer cake recipes from scratch, so you can make the perfect cake for any occasion.

Chocolate Layer Cake with Peanut Butter Filling

Ingredients

For the cake layers:

3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup cocoa powder
3 eggs
2 cups buttermilk
1 cup vegetable oil
2 teaspoon vanilla extract

For the filling:

1 cup creamy peanut butter
1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
2-3 tablespoon heavy cream

Instructions

For the cake layers: Preheat the oven to 350 degrees F. Grease and flour three 8-inch round cake pans. In the bowl of a stand mixer, combine the flour, sugar, salt, baking powder, baking soda, and cocoa powder. Add the eggs, buttermilk, oil, and vanilla and mix on low speed until everything is combined. Increase the speed to medium and beat until the batter is smooth and fluffy, about 2 minutes. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before removing them from the pans.

For the filling: In the bowl of a stand mixer, beat the peanut butter and butter until creamy. Add the powdered sugar and mix until combined. Add the heavy cream and mix until the filling is light and fluffy. Spread the filling between the cooled cake layers and assemble the cake.

Nutrition

Calories: 673; Fat: 35g; Saturated Fat: 24g; Carbohydrates: 81g; Sugar: 62g; Sodium: 477mg; Fiber: 2g; Protein: 10g.

Vanilla Layer Cake with Raspberry Filling

Ingredients

For the cake layers:

3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
3 eggs
2 cups buttermilk
1 cup vegetable oil
2 teaspoon vanilla extract

For the filling:

1/2 cup seedless raspberry jam

Instructions

For the filling: Spread the raspberry jam between the cooled cake layers and assemble the cake.

Nutrition

Calories: 637; Fat: 33g; Saturated Fat: 23g; Carbohydrates: 78g; Sugar: 50g; Sodium: 463mg; Fiber: 2g; Protein: 8g.

Strawberry Layer Cake with Lemon Cream Cheese Filling

Ingredients

For the cake layers:

3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup strawberry puree
3 eggs
2 cups buttermilk
1 cup vegetable oil
2 teaspoon vanilla extract

For the filling:

8 ounces cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
2 teaspoon freshly grated lemon zest

Instructions

For the cake layers: Preheat the oven to 350 degrees F. Grease and flour three 8-inch round cake pans. In the bowl of a stand mixer, combine the flour, sugar, salt, baking powder, baking soda, and strawberry puree. Add the eggs, buttermilk, oil, and vanilla and mix on low speed until everything is combined. Increase the speed to medium and beat until the batter is smooth and fluffy, about 2 minutes. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before removing them from the pans.

For the filling: In the bowl of a stand mixer, beat the cream cheese and butter until creamy. Add the powdered sugar and lemon zest and mix until combined. Spread the filling between the cooled cake layers and assemble the cake.

Nutrition

Calories: 672; Fat: 35g; Saturated Fat: 24g; Carbohydrates: 81g; Sugar: 62g; Sodium: 477mg; Fiber: 2g; Protein: 9g.

Conclusion

Layer cakes are a classic choice for any special occasion, and these layer cake recipes from scratch are sure to please everyone at the table. Whether you’re looking for something chocolaty and decadent, something bright and fruity, or something light and refreshing, these recipes will fit the bill. And don’t forget the fillings - they can make or break a cake. From peanut butter to raspberry jam to lemon cream cheese, these fillings bring the whole cake together and make it truly special. So next time you’re looking for a show-stopping dessert, choose one of these layer cake recipes from scratch and you’ll be sure to impress.