Doan's Bakery Coconut Cake Recipe
Are you looking for a delicious, moist and tasty cake recipe? If so, then you should try Doan's Bakery Coconut Cake Recipe. This recipe was developed by the Doan's Bakery, located in San Francisco, California. This recipe has been around for generations and is a family favorite. It is an easy and delicious recipe that anyone can make at home.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup grated coconut
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, grated coconut, buttermilk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and sprinkle the top with flaked coconut.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition
One slice of Doan's Bakery Coconut Cake contains the following nutrients:
- Calories: 288 kcal
- Fat: 14.6 g
- Carbohydrates: 36.5 g
- Protein: 4.1 g
- Fiber: 1.2 g
- Sugar: 19.3 g
- Sodium: 364 mg
Serving Suggestion
Doan's Bakery Coconut Cake is best served fresh and warm from the oven. To dress it up, top it with a layer of fresh coconut flakes or a drizzle of melted chocolate. It can also be served with a scoop of ice cream or a dollop of whipped cream.
Storage
Doan's Bakery Coconut Cake can be stored in an airtight container for up to 5 days. To keep it fresh, wrap the cake tightly in plastic wrap. The cake can also be frozen for up to 3 months.
Tips and Tricks
- To make the cake extra moist and flavorful, use a combination of butter and coconut oil instead of just butter.
- For a richer flavor, use a combination of coconut milk and heavy cream instead of buttermilk.
- For an even more tropical flavor, add in a tablespoon of coconut extract.
- If you don’t have a 9-inch round cake pan, you can also use an 8-inch square pan or a 9-inch springform pan.
Variations
Doan's Bakery Coconut Cake can be easily adapted to suit your taste. Here are some ideas for variations:
- Add a layer of lemon curd to the middle of the cake for a tart and tangy flavor.
- Fold in 1/4 cup of mini chocolate chips for a chocolate-coconut flavor.
- Top with a layer of cream cheese frosting for a richer flavor.
- Add 1/2 cup of shredded carrots and 1 teaspoon of ground cinnamon for a carrot-coconut cake.
Conclusion
Doan's Bakery Coconut Cake is a delicious, moist and flavorful cake that is sure to please everyone. It is an easy recipe that comes together quickly and can be customized to suit your taste. The next time you’re in the mood for a sweet treat, give this recipe a try. You won’t be disappointed!
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