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Easy Almond Flour Cake Recipes

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Bakery Style Coconut Macaroons Easy DIY Recipes
Bakery Style Coconut Macaroons Easy DIY Recipes from trared.com




Do you want to make a delicious and easy almond flour cake recipe? Almond flour is a great choice for baking cakes as it is low in carbs and gluten-free. Plus, it is incredibly versatile, so you can use it to make a variety of cakes. From classic vanilla cakes to decadent chocolate cakes, here are some easy almond flour cake recipes that you can whip up in no time.

Vanilla Almond Flour Cake



This classic almond flour cake is a simple and delicious treat that everyone will love. It has a light and fluffy texture that is perfect for any occasion. Plus, you can easily customize it with your favorite toppings and flavors.

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch round cake pan.
  2. In a large bowl, mix together almond flour, baking soda, and salt.
  3. In a separate bowl, whisk together melted coconut oil, honey, eggs, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool before serving.

Nutrition


This recipe makes one 8-inch cake. Each slice contains approximately:
  • Calories: 240
  • Fat: 19g
  • Carbohydrates: 16g
  • Protein: 6g
  • Fiber: 3g
  • Sugar: 10g

Chocolate Almond Flour Cake



This chocolate almond flour cake is a rich and decadent treat that will satisfy any chocolate lover's cravings. It has a moist and fudgy texture that is simply irresistible. Plus, it is surprisingly easy to make and takes only a few simple ingredients.

Ingredients

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch round cake pan.
  2. In a large bowl, mix together almond flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together melted coconut oil, honey, eggs, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool before serving.

Nutrition


This recipe makes one 8-inch cake. Each slice contains approximately:
  • Calories: 260
  • Fat: 19g
  • Carbohydrates: 20g
  • Protein: 6g
  • Fiber: 4g
  • Sugar: 13g


These easy almond flour cake recipes are sure to be a hit with everyone. Not only are they delicious, but they are also much healthier than traditional cakes. So if you are looking for a healthier alternative to traditional cakes, give these almond flour cakes a try. You won't be disappointed!

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