Easy Cake Recipes With Corn Flour
Why Use Corn Flour?
Corn flour is a great ingredient to use in baking cakes. It is an excellent source of dietary fiber, iron, and protein. Additionally, it is gluten-free, so it can be used to make cakes suitable for those with gluten sensitivities. Corn flour can also be used to make cakes that are lower in fat and calories than cakes made with regular flour. It is also more absorbent than regular flour, so it will help to keep your cakes moist and delicious.
Ingredients
For these cake recipes, you will need the following ingredients: two cups of corn flour, one cup of sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one cup of vegetable oil, one cup of buttermilk, two eggs, and one teaspoon of vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round baking pan. In a large bowl, whisk together the corn flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, buttermilk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk together until combined. Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decorating
Once the cake has cooled, you can decorate it as desired. If you would like to make a simple glaze to drizzle over the top, simply whisk together one cup of powdered sugar and two tablespoons of milk in a small bowl. Drizzle the glaze over the cooled cake and enjoy!
Frosting
For a delicious frosting, whisk together one cup of butter, three cups of powdered sugar, and two tablespoons of milk until light and fluffy. Add one teaspoon of vanilla extract and whisk until combined. Spread the frosting over the cooled cake and enjoy!
Variations
For a delicious chocolate version of this cake, add one cup of cocoa powder to the dry ingredients. You can also add one cup of chocolate chips to the batter for an extra chocolatey treat. Additionally, you can add one cup of chopped nuts or dried fruit for added texture and flavor. Get creative and have fun with it!
Storage
Once the cake has been decorated, it should be stored in an airtight container at room temperature. The cake will stay fresh for up to three days. For longer storage, you can wrap the cake in plastic wrap and freeze for up to three months.
Nutrition
This cake contains approximately 400 calories per serving. It is also a good source of dietary fiber, iron, and protein. However, it should be consumed in moderation as it is high in added sugar.
Conclusion
Cake recipes using corn flour are a great way to enjoy a delicious treat while also getting a healthy dose of fiber, iron, and protein. This recipe is easy to make and can be customized with different flavors and ingredients. Give it a try and enjoy!
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