Homemade Butter Cake Recipe
Ingredients
Making a butter cake from scratch is surprisingly simple and requires only a few ingredients. For this recipe, you'll need:
- 2 cups of all-purpose flour
- 1 cup of butter
- 1 cup of white sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Instructions
The preparation process for a homemade butter cake is easy and straightforward. Start by preheating your oven to 350°F (180°C). Then, in a large bowl, cream together the butter and sugar until it is light and fluffy. Next, add the eggs one at a time and mix until combined. Then add the vanilla extract and mix.
In a separate bowl, mix together the flour, baking powder, and baking soda. Slowly add the flour mixture to the creamed butter mixture and mix until combined. Then add the milk and mix until the batter is smooth. Grease a 9-inch round cake pan and spread the batter evenly in the pan.
Bake the cake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before cutting and serving.
Nutrition
This homemade butter cake is a delicious treat that can be enjoyed by everyone. Each slice of cake contains approximately 225 calories, 12 grams of fat, and 27 grams of carbohydrates. In addition, each slice also contains 2 grams of protein and 1 gram of dietary fiber. This cake can be enjoyed as-is, or with a dollop of whipped cream or a scoop of ice cream.
Tips and Tricks
To ensure that your butter cake is light and fluffy, make sure to cream together the butter and sugar until it is light and fluffy. If the butter and sugar are not creamed properly, the cake may be dense and heavy. Additionally, make sure to mix the batter until it is smooth. Lumps in the batter will lead to an uneven texture in the finished cake.
If you're looking to add a little extra flavor to the cake, try adding a teaspoon of cinnamon or nutmeg to the batter. For a special twist, try adding a half cup of chocolate chips or chopped nuts to the batter. Finally, if you want to make a more decadent cake, try adding a few tablespoons of cocoa powder to the batter. The possibilities are endless!
No matter how you choose to make it, this homemade butter cake is sure to be a hit. Enjoy it with your family and friends or just as a special treat for yourself. Enjoy!
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