Japanese Jiggly Cake Recipe
Are you looking for a unique and delicious cake recipe? Look no further! This Japanese Jiggly Cake is the perfect treat for any occasion. The light and fluffy texture of the cake combined with the subtle sweetness of the toppings make it a delicious treat that will have your guests asking for more. Plus, it's so easy to make that even beginners can make it with ease. Let's get started and find out how to make this amazing cake!
Ingredients
For the cake, you will need the following ingredients:
- 4 large eggs
- 2/3 cup granulated sugar
- 1/3 cup vegetable oil
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Now that you have all your ingredients, let's get started. First, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with non-stick cooking spray.
In a medium-sized bowl, whisk together the eggs and sugar until light and fluffy. Next, add in the vegetable oil, flour, baking powder, salt, and vanilla extract, and whisk until everything is well combined.
Pour the batter into the prepared cake pan and bake in the oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, remove from the oven and let cool for 15 minutes before turning it out onto a cooling rack.
Now for the fun part: making the cake jiggle. To do this, take a small skewer and poke holes all over the top of the cake. Then, pour a combination of 1/2 cup of sweetened condensed milk, 1/4 cup of melted butter, and 1/4 teaspoon of vanilla extract over the top of the cake. Finally, refrigerate the cake for 1 hour before serving to let the topping set and make it extra jiggly.
Nutrition
This Japanese Jiggly Cake is a delicious treat that is also surprisingly light and low in calories. One slice of this cake contains around 157 calories, 8 grams of fat, and 21 grams of carbohydrates.
It is also a good source of protein, providing 4 grams per slice. If you are looking for a lighter dessert option that still tastes delicious, this is the perfect choice.
This cake can also be served with fresh fruit or a dollop of whipped cream for an extra special treat. However you choose to serve it, this Japanese Jiggly Cake is sure to be a hit with everyone!
Conclusion
If you're looking for a unique and delicious cake recipe that is also surprisingly light and low in calories, then you'll definitely want to give this Japanese Jiggly Cake a try. With its fluffy texture and subtle sweetness, this cake is sure to be a hit with everyone. Plus, it's so easy to make that even beginners can make it with ease. So what are you waiting for? Give this recipe a try and enjoy!
Post a Comment for "Japanese Jiggly Cake Recipe"