Japanese Strawberry Cake Recipe
Ingredients
This Japanese strawberry cake is a light and fluffy dessert that will sure to please! To make this delicious treat, you'll need the following ingredients:
- 1 ½ cups (180 g) cake flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup (115 g) butter, softened
- 2/3 cup (130 g) white sugar
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups (350 ml) buttermilk
- 1 cup (190 g) fresh strawberries, diced
- 1/3 cup (70 g) white sugar
- 4 tablespoons cornstarch
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and set aside.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and 2/3 cup (130 g) sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the oil and vanilla and mix until combined. Add the dry ingredients in three batches, alternating with the buttermilk and mixing until just combined.
Spread the batter into the prepared cake pan. In a small bowl, mix together the diced strawberries, 1/3 cup (70 g) sugar, and cornstarch. Sprinkle the strawberry mixture over the batter in the cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before slicing and serving. Enjoy!
Nutrition
One slice of this Japanese strawberry cake provides approximately:
- Calories: 260
- Total fat: 8 g
- Saturated fat: 5 g
- Cholesterol: 40 mg
- Sodium: 350 mg
- Total carbohydrate: 41 g
- Dietary fiber: 1 g
- Sugars: 23 g
- Protein: 4 g
Tips and Tricks
This Japanese strawberry cake is a great dessert for any occasion. For a fun twist, try using other types of fruit such as blueberries, raspberries, or blackberries. You can also add a drizzle of melted white chocolate or a dollop of whipped cream to the top of each slice.
If you don't have buttermilk on hand, you can make a substitute by combining 1 ½ cups (350 ml) of milk with 1 ½ tablespoons (20 ml) of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using.
To make this cake even more special, try making a simple strawberry buttercream frosting. You will need 1 cup (225 g) of softened butter, 3 cups (360 g) of powdered sugar, 1 teaspoon of vanilla extract, and ¼ cup (60 ml) of strawberry puree. Beat all of the ingredients together until light and fluffy. Spread the frosting over the cooled cake.
This Japanese strawberry cake is a delicious treat that is sure to please. With its light and fluffy texture and sweet strawberry flavor, it's sure to be a hit with friends and family alike. Enjoy!
Post a Comment for "Japanese Strawberry Cake Recipe"