Jello Cake Recipe Allrecipes
Ingredients
This delicious jello cake recipe is simple to make and is sure to be a hit at your next family gathering or special occasion. To make this scrumptious cake, you will need the following ingredients: one box of white cake mix, two 3-ounce boxes of your favorite flavor of jello, four eggs, one cup of oil, one cup of cold water, and one tablespoon of vanilla extract. You will also need a 9x13 inch baking pan. You can choose any flavor of jello you like for this recipe. Popular flavors include raspberry, strawberry, lemon, lime, and orange.
Instructions
Preheat the oven to 350°F. Grease the 9x13 inch baking pan with butter or cooking spray. In a large bowl, mix together the cake mix, jello, eggs, oil, cold water, and vanilla extract until the ingredients are well-combined. Pour the cake batter into the prepared baking pan and spread it out evenly. Bake the cake in the preheated oven for 30 minutes. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. Let the cake cool for 10 minutes before serving.
Nutrition
One serving of jello cake contains about 320 calories, 22 grams of fat, 26 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains 28 grams of sugar and 190 milligrams of sodium. Jello cake is a great option for those looking to indulge in a sweet treat without overindulging. The small amount of protein in each serving also makes it a good option for those looking to add a bit more protein to their diet.
Tips and Tricks
When making this jello cake recipe, make sure to use a 9x13 inch baking pan. If you don’t have one, you can use an 8x8 inch pan; however, the cake won’t be as tall. You can also mix up the jello flavors for a fun twist. Try using two different flavors, like raspberry and lemon, or raspberry and lime. You can also add a ½ cup of chopped nuts or mini chocolate chips to the cake batter for an added crunch. For a lighter cake, try using fat-free or low-fat cake mix, egg whites, and fat-free or low-fat jello.
Serving Suggestions
This jello cake can be served as-is or topped with a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar. It can also be topped with fresh berries or a scoop of ice cream. For a festive look, you can also top the cake with colorful sprinkles. If you’re feeling adventurous, you can even make a jello cake trifle by layering alternating layers of cake and jello in a trifle bowl.
Storing and Freezing
This jello cake can be stored in an airtight container at room temperature for up to 3 days. To freeze the cake, cut it into individual slices, place them on a baking sheet, and freeze for 1-2 hours. Once the slices are frozen, transfer them to an airtight container or Ziploc bag and freeze for up to 3 months. To thaw the cake, transfer it to the refrigerator overnight. The cake can then be served at room temperature or warmed in the microwave for a few seconds.
Conclusion
This delicious jello cake recipe is sure to be a hit at your next family gathering or special occasion. It is easy to make and can be customized with your favorite jello flavors. It can also be topped with whipped cream, chocolate syrup, or fresh berries for a festive look. The cake can be stored at room temperature for up to 3 days or frozen for up to 3 months. So why not give this yummy jello cake recipe a try for your next party or get-together?
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