Key West Key Lime Cake Recipe
Introduction
Key West Key Lime Cake is a traditional Florida recipe that combines the zesty tartness of key limes with the sweet, rich flavor of buttery cake. This cake is perfect for summertime gatherings and can be the centerpiece of a sweet buffet table. Made with a simple yet flavorful butter cake recipe and a tart key lime glaze, this Key West Key Lime Cake is sure to impress. Whether you are looking for a dessert to share with friends or just a delicious treat for yourself, this cake is sure to please.
Ingredients
For the Cake:
1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
For the Glaze:
1/2 cup key lime juice
2 cups confectioners' sugar
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9x13-inch baking pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Stir into the butter mixture alternately with the milk. Pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
To make the glaze, combine the key lime juice and confectioners' sugar in a small bowl. Whisk until smooth. Drizzle over the cooled cake. Let stand until the glaze has set. Slice and serve.
Nutrition
This Key West Key Lime Cake serves 12 and each serving contains:
Calories: 447 kcal
Fat: 15.4 g
Carbohydrates: 71.4 g
Protein: 4.4 g
Sodium: 243 mg
Cholesterol: 75 mg
Serving Suggestions
This Key West Key Lime Cake is delicious when served as is, but it can also be topped with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a sprinkle of lime zest for extra flavor. This cake pairs well with a cup of freshly brewed tea or coffee for a simple yet satisfying snack.
Tips and Tricks
For best results, use freshly squeezed key lime juice in the glaze. You can also add a bit of freshly grated lime zest to the glaze for extra flavor. If you don't have a 9x13-inch pan, you can bake the cake in two 9-inch round cake pans and stack the layers with the glaze in between. If you're short on time, you can make the cake in advance and refrigerate until ready to serve. The glaze will stay glossy and bright if stored in the refrigerator.
Conclusion
Key West Key Lime Cake is a classic Florida recipe that is sure to please. With its tart key lime glaze and light, fluffy cake, this cake is the perfect center piece for any summer gathering. Whether it's a special occasion or just a simple treat for yourself, this Key West Key Lime Cake is sure to be enjoyed by all.
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